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Join Date:

09-13-2012

Last Activity:

05-16-2014 12:26 AM

LATEST ACTIVITY

  • Posted in thread: Black Rye IIPA Recipe Critique? on 09-28-2013 at 07:22 PM
    I don't have any experience with Carafa III so I will certainly consider your suggestion! I HAD
    been planning to mash all the grains, but would there ever be any reason to steep some of the
    grains whe...

  • Posted in thread: Black Rye IIPA Recipe Critique? on 09-28-2013 at 04:12 PM
    My 3rd all-grain batch and I'd love some comments on the grain and hop bills. I was shooting
    for something a little like Wookey Jack, which is one of my favs. Will I taste the rye and
    other specialty ...

  • Posted in thread: Adding yeast at bottling... on 02-02-2013 at 04:39 PM
    Thanks, I'm pretty sure my fermentation is done. But I'm really just trying to figure out if I
    should add some yeast at bottling. Either way, would it hurt anything just to add the yeast for
    security?

  • Posted in thread: Adding yeast at bottling... on 02-01-2013 at 12:47 AM
    Hi, I know there are already some posts about this, but I found that most of the information
    was almost (but not quite) pertinent to my specific situation. Just looking for a second
    opinion. I'm brewi...

  • Posted in thread: Sanitization question... beer ruined? on 10-02-2012 at 04:49 PM
    Thanks for the tips! I live and learn. I s'pose all I can do is wait and see if the burnt
    chemically presence persists after carbonation. Maybe it well lend a "roasted" flavor to my
    beer :D

  • Posted in thread: Sanitization question... beer ruined? on 10-02-2012 at 06:24 AM
    Just sanitized my bottles using the oven-bake method with tinfoil (340F for 1.5 hr.). Once they
    cooled I began bottling my so-far delicious-tasting gingered IPA. About half way through the
    process I c...

  • Posted in thread: Ginger IPA Help! on 09-13-2012 at 11:52 PM
    I'm in the process of starting an IPA recipe in which I chose to add 1.5 oz of grated ginger in
    the last 15 minutes of the boil (plus another 0.5 oz chunk thrown in at flame-out for good
    measure). Dur...

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