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eljib

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Join Date:

08-20-2008

Last Activity:

06-12-2012 2:05 AM

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LATEST ACTIVITY

  • Posted in thread: A Brewing Water Chemistry Primer on 10-11-2010 at 03:54 AM
    and now with this info all in a single, easy-to-find sticky...i'm off to the races!thanks for
    shining some reliable light on this.

  • Posted in thread: F#$% Growing hops, BREED HOPS! on 09-19-2010 at 12:29 AM
    i'm new to the hop growing forum, and just now came across this...alas, the link is broken.
    does anyone know where i can find the information? any help is much appreciated in advance :)

  • Posted in thread: Higher elevation = good beer? on 09-11-2010 at 03:20 AM
    not at all on topic but i just want to say that i love this science board. just found it a few
    days ago and suddenly HB'ing is exciting again :)

  • Posted in thread: Higher elevation = good beer? on 09-10-2010 at 09:34 PM
    over 9,000 :)

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 01-27-2010 at 07:44 PM
    hey all,i just finished off the keg of this recipe that i made with windsor. it was excellent
    beer and the alternate yeast seemed to work out just right. thanks for your advice.

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-27-2009 at 01:03 AM
    so it's been a little over a week, and the windsor is still really cloudy with little clumps on
    the surface. I know i should expect some degree of variance for using a different yeast than
    recommended...

  • Posted in thread: strike temp q's on 10-18-2009 at 07:33 AM
    everything worked great and i hit my marks all around...thanks for the tips.

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-18-2009 at 07:31 AM
    5 gallons in the carboy with a sachet of Windsor. I'll update when i rack to secondary in a
    week...looks and smells great right now, though.

  • Posted in thread: strike temp q's on 10-18-2009 at 12:04 AM
    thanks a million, everyone. I found a calculator that came up with 173, so i'm glad we're all
    in the same range. I think i might go a little high just to make sure my cooler doesn't suck up
    too much h...

  • Posted in thread: strike temp q's on 10-17-2009 at 11:22 PM
    HELP please,I'm in the middle of doing an all-grain with a cooler mlt for the first time and i
    never thought about how to calculate strike temp to hit my mash temp at dough-in.I've got 11.5
    lbs of 80*...

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