Last Activity:06-12-2012 2:05 AM
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Posted in thread: A Brewing Water Chemistry Primer on 10-11-2010 at 02:54 AM
and now with this info all in a single, easy-to-find sticky...i'm off to the races!thanks for
shining some reliable light on this.
Posted in thread: F#$% Growing hops, BREED HOPS! on 09-18-2010 at 11:29 PM
i'm new to the hop growing forum, and just now came across this...alas, the link is broken.
does anyone know where i can find the information? any help is much appreciated in advance :)
Posted in thread: Higher elevation = good beer? on 09-11-2010 at 02:20 AM
not at all on topic but i just want to say that i love this science board. just found it a few
days ago and suddenly HB'ing is exciting again :)
Posted in thread: Higher elevation = good beer? on 09-10-2010 at 08:34 PM
over 9,000 :)
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 01-27-2010 at 06:44 PM
hey all,i just finished off the keg of this recipe that i made with windsor. it was excellent
beer and the alternate yeast seemed to work out just right. thanks for your advice.
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-27-2009 at 12:03 AM
so it's been a little over a week, and the windsor is still really cloudy with little clumps on
the surface. I know i should expect some degree of variance for using a different yeast than
Posted in thread: strike temp q's on 10-18-2009 at 06:33 AM
everything worked great and i hit my marks all around...thanks for the tips.
Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 10-18-2009 at 06:31 AM
5 gallons in the carboy with a sachet of Windsor. I'll update when i rack to secondary in a
week...looks and smells great right now, though.
Posted in thread: strike temp q's on 10-17-2009 at 11:04 PM
thanks a million, everyone. I found a calculator that came up with 173, so i'm glad we're all
in the same range. I think i might go a little high just to make sure my cooler doesn't suck up
too much h...
Posted in thread: strike temp q's on 10-17-2009 at 10:22 PM
HELP please,I'm in the middle of doing an all-grain with a cooler mlt for the first time and i
never thought about how to calculate strike temp to hit my mash temp at dough-in.I've got 11.5
lbs of 80*...