Last Activity:04-26-2013 12:40 AM
Posted in thread: Joe's Quick Grape Mead on 02-11-2011 at 05:24 AM
Finally got myself a batch of this stuff made up about two weeks ago. I added 1/2 tsp. of yeast
nutrient when mixing. Do you think that's good? I have heard that you should stagger additions
Posted in thread: Joe's Quick Grape Mead on 10-29-2010 at 09:20 PM
The sorbate and campden serve to squelch the yeasty beasties. If you add them, you won't be
able to make a sparkling mead unless you force carb. If you add priming sugar after the campden
Posted in thread: Thick homemade yogurt? on 10-05-2010 at 03:34 PM
Cool. Thanks for the reply!
Posted in thread: All Grain Educational DVD's? on 09-01-2010 at 03:17 PM
Order them from PayPal is how they handle payment!
Posted in thread: All Grain Educational DVD's? on 08-31-2010 at 05:50 PM
Check out the Basic Brewing Radio/Video podcasts in iTunes, too! I load up my iPod with a bunch
and listen to them at work.
Posted in thread: All Grain Educational DVD's? on 08-31-2010 at 05:16 PM
+1 (Does +1 to "ditto" = "tritto"?)I have the "Stepping into All-Grain" DVD from Basic Brewing.
I think it's pretty good. I wish they would have shown a BIAB mash, but it's good for the
Posted in thread: Thinking (again) about BIAB on 08-24-2010 at 10:06 PM
Or Moose Drool Brown Ale clone! :)Mmm... Moose Drool...
Posted in thread: Trying BIAB Tomorrow - need advice on 08-24-2010 at 04:54 PM
Do you have a Sherwin-Williams or other paint store near you? I'm sure they would have the
bags. My LHBS has grain bags that look like they might even be larger than a 5-gallon paint
Posted in thread: Concord Grape Juice turned Brown on 08-19-2010 at 09:57 PM
Hey Yoop -I have concords in my yard, and would like to make use of them. (One can only make so
much jelly, syrup, etc.) :)I have read that it's necessary to add acid blend and tannin to make
Posted in thread: Buying grape plants in Oregon on 07-29-2010 at 09:58 PM
Try Garland's up in Corvallis. (www.garlandnursery.com)They have a few varieties, at least
accoring to their website.
Bottles/Drinking: Pirate's Plunder IPA, Peach Wheat
Bottle Conditioning: EdWort's Apfelwein - some still, some primed
- Blue Balls Belgian Wit (Blue Moon Clone)
- Beware yeast in the fridge
- 3 bbl system
- Denny Conn's Wry Smile Rye IPA
- Local beer swap-o-rama!
- Differences in nitrogen and c02/nitrogen mix in stouts
- over shooting the estimated OG
- Group Buy in Chicago #8
- Music Match
- Hows this look?
- Can hard cider be drinkable in just 3 days of fermentation?