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elizabeth99

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Join Date:

09-23-2011

Last Activity:

08-08-2014 10:00 AM

    ABOUT ME

  • Food blog: www.wingedsnail99.blogspot.com
  • Cranberry Ale
  • Mint Chocolate Porter
  • Female
  • Married
  • Toronto
  • Ontario

LATEST ACTIVITY

  • Posted in thread: Oops! Added some vinegar by mistake - problem? on 06-26-2014 at 05:52 PM
    This is not a problem! If you have a SCOBY but no brewed kombucha you can use vingear to keep
    the acidity high enough to stop mold while the SCOBY gets established.

  • Posted in thread: First Brew - all grain. Didn't use enough h2o in the original mash? on 04-05-2013 at 11:06 PM
    Made this again. Adding extra 2 cups of ale male and extra 1/2 cup of biscuit malt.SO not i's 4
    cups light in colour malt and 1 cup dark malt. Crushed in a coffee grinder.Hydrometer still
    1.02Any idea...

  • Posted in thread: Eating extra SCOBY? on 01-24-2013 at 05:08 PM
    Interesting. As a vegetarian, cutting up the scoby was gross - as it reminded me of raw
    chicken. And I couldn't really get away from that to really enjoy the end result. But if
    someone else made it an...

  • Posted in thread: Eating extra SCOBY? on 01-23-2013 at 03:08 PM
    I tried the scoby candy recipe in Art of Fermentation. and then started googling - apparently
    you can thinly slice scoby and stir fry it.Any other ways to eat the extra scobies?

  • Posted in thread: Coffee or Espresso brew? on 01-23-2013 at 02:55 PM
    I have made Kombucha coffee using a SCOBY. The result is a very very potent energy tonic. The
    coffee is slightly fermented and has many of the qualities associated with traditional
    kombuchaI've recent...

  • Posted in thread: First Brew - all grain. Didn't use enough h2o in the original mash? on 11-14-2012 at 11:40 PM
    1 cup ale malt1/2 cup biscuit malt1/2 cup roast barley1/2 cup chocolate maltThanks for all the
    replies!I want to avoid extract because it's counter to the way that I cook and I have strong
    feelings of...

  • Posted in thread: First Brew - all grain. Didn't use enough h2o in the original mash? on 11-14-2012 at 06:40 PM
    Urgh! I redid this and ended up with OG of 1.02. I did the mash properly this time (1 hr at
    150) Foiled again?I really don't wanna go to a kit/extract. Sad face!

  • Posted in thread: First Brew - all grain. Didn't use enough h2o in the original mash? on 11-14-2012 at 12:56 AM
    Oh noes! That's sad news! I see what I did - combo of extract and grain recipes and I missed a
    crucial piece of info! Thanks for the replies!

  • Posted in thread: First Brew - all grain. Didn't use enough h2o in the original mash? on 11-14-2012 at 12:25 AM
    Crushed with rolling pin. 200 F. (I think - took grains up to 200, then pulled and drained and
    boiled wort)

  • Posted in thread: First Brew - all grain. Didn't use enough h2o in the original mash? on 11-14-2012 at 12:17 AM
    Hey,I am brand new and decided to jump in on an all grain 1 gallon beer. It's a mint chocolate
    dark beer. recipe amalgamated from 4 different recipes.I used 16 cups of water and the 3 cups
    of grain at...

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