Last Activity:02-19-2014 4:51 PM
Age:34 years old
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Posted in thread: 60 Year Old Honey on 11-16-2013 at 08:31 PM
That's good to know on the K1. I have only done about 10 mead's, so I am still experimenting
with a lot of yeasts and so on. The 3 yeasts I listed were just ones I have tried and liked.
But I am still...
Posted in thread: 60 Year Old Honey on 11-16-2013 at 08:18 AM
Lalvin D47 or EC1118 or if you want to try something really different and Irish Stout yeast.
Posted in thread: My First Hard Cider/Apple wine Experiments on 11-02-2013 at 10:13 PM
So a fast update on how these came out. First off, I left them all still and I liked the
result, however I did not spice them this time around like I was planning. I ran out of funds;
but such is life...
Posted in thread: Pear cider on 09-26-2013 at 05:02 AM
I'm interested in this as well. My brother dropped by a couple hours ago with some pears to
press. He was hoping for 6 gallons. 16 1/2 gallons later, I've blended 4.5 gallons of pear & a
hair under 2 ...
Posted in thread: Fermentation help! on 09-25-2013 at 05:40 AM
Did you aerate it or add nutrients or energizers?
Posted in thread: safale and apple juice on 09-25-2013 at 02:06 AM
Safale S04 works well. I have done 3 batches with it now and they all taste great. 2 batches
were Apple Wines and 1 was a regular Hard Cider.
Posted in thread: safale and apple juice on 09-25-2013 at 01:18 AM
Well if it was just 5.5 gallons of apple juice, then your OG should be about 1.044 and would
put the FG around 1.000. So you would end of with about a 5.8% ABV. If you decide to back
sweeten with say ...
Posted in thread: Cinnamon Cider on 09-24-2013 at 01:45 PM
I just got done brewing 4 batches of 1 Gallon experiments. After talking with a few people I
decided to get some Mulling Spice to try out as well and when I go to bottle it will work out
great. I made...
Posted in thread: Idea for a Pineapple Mango Mead, need all the help I can get. on 09-20-2013 at 02:21 PM
I also saw some Pineapple Peach Mango Juice from Dole at Sams club, there were no preservatives
in it. Just thought I would post it here incase you may want to try a juice route.
Posted in thread: Thinking of make a Stout Graff on 09-20-2013 at 01:11 PM
I was going to do the acidulated malt for a sour flavor more in line to Guinness. I will be
experimenting mainly. Just piecing things together from stout information I have seen and ones
I have tasted...