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Join Date:

04-08-2012

Last Activity:

07-28-2015 5:43 PM

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  • CT

LATEST ACTIVITY

  • Posted in thread: Poor efficiency from Poland Spring on 07-28-2015 at 03:09 PM
    I fly sparse, never had an issue. I am going to say that there is an expectation that a
    homebrew shop is a source to go to for advice and when you ask them for some guidance and they
    have little to no...

  • Posted in thread: Poor efficiency from Poland Spring on 07-28-2015 at 02:48 AM
    I had 7 lbs Pilsner malt, 4 lbs white wheat and half lb Carapils. I asked the homebrew guy what
    he would do to compensate for Poland spring and he basic said it would be fine, maybe he would
    add half ...

  • Posted in thread: Poor efficiency from Poland Spring on 07-27-2015 at 05:04 PM
    Not sure if it is all the water or not but I brewed up a saison with a double crush just to
    make sure the grain was a bit finer then usual. OG should have been 1.060 ended up at 1.038. I
    even did a 90...

  • Posted in thread: Help, Tap handles not lining up on 06-23-2015 at 02:03 AM
    This is awesome, thanks. I have never had perlick faucets before, just got s dual tap kegerator
    with the upgraded faucets and thought I would get some fun tap handles!

  • Posted in thread: Help, Tap handles not lining up on 06-22-2015 at 07:09 PM
    Not sure if this one has a nut

  • Posted in thread: Help, Tap handles not lining up on 06-22-2015 at 06:41 PM
    I ordered the white board tap handles from Midwest supplies and they came and look awesome but
    don't line up when threading them on the perlick faucets. Anyone have advice on how to get he
    face to loo...

  • Posted in thread: White IPA tastes blah on 06-19-2015 at 11:42 AM
    Sounds tasty

  • Posted in thread: White IPA tastes blah on 06-19-2015 at 01:34 AM
    I decided to make a white IPA and it came out odd. I used 2 row, white wheat and carpils and
    the color is a lot darker than expected. The thing I'm not happy about is the taste. I used
    cascade at 60, ...

  • Posted in thread: Carbing and setting at room temp on 05-19-2015 at 10:39 PM
    This one is a saison, but wanted to cold crash it so it takes less time to condition and
    clarify a bit. I thought about using corn sugar in lieu of co2 carbonation. Any one have a
    reason to go with co...

  • Posted in thread: Carbing and setting at room temp on 05-19-2015 at 08:46 PM
    I'm thinking of carbing at 15 psi while cold, letting it sit at that temp for 2 days, than
    letting it sit at room temp for 2-3 weeks, as I don't have room in my kegerator.

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