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Join Date:

04-08-2012

Last Activity:

01-11-2015 7:13 AM

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LATEST ACTIVITY

  • Posted in thread: Hybrid American/Belgian Wit on 01-09-2015 at 04:17 AM
    What type of yeast would be good but not overpowering flavor as I do t want to take away from
    the spices I am adding?

  • Posted in thread: Hybrid American/Belgian Wit on 01-08-2015 at 06:34 PM
    Wondering if anyone uses Cascade hops in a bemoan wit? Thinking of making a hybrid with the
    following:2 rowWhite wheatFlaked wheatOats Cascade at 60 mins and 15 minsOrange peelCoriander
    Not sure on ye...

  • Posted in thread: Filtering a dry hopped beer on 11-01-2014 at 12:45 AM
    I just bought an in-line beer filter and I am thinking of using it on my next IPA that I make.
    It will be very hoppy. If you filter a dry hopped beer, will that strip out all of the flavors
    and aroma ...

  • Posted in thread: Final gravity always 1.010 on 08-25-2014 at 07:16 PM
    That's good advice, thank you.Sent from my iPhone using Home Brew

  • Posted in thread: Final gravity always 1.010 on 08-25-2014 at 02:42 PM
    I think I will try a warmer mash and see what happens.Sent from my iPhone using Home Brew

  • Posted in thread: Final gravity always 1.010 on 08-25-2014 at 02:27 PM
    I usually don't mind having a FG at 1.010 but when I want a higher FG just want to know how to
    attain that result. Probably would be good to try other strains of yeast and see what that
    shows.Sent fro...

  • Posted in thread: Final gravity always 1.010 on 08-25-2014 at 01:30 PM
    The OGs are around 1.052-1.055.I like the S-05 because it works so well and is versatile,
    usually make IPAs, blonde ales.Sent from my iPhone using Home Brew

  • Posted in thread: Final gravity always 1.010 on 08-25-2014 at 12:20 PM
    I typically use S-05 and Wyeast 1056. I am an AG brewer most mash temps are 148-152 for 60
    minutes. Sent from my iPhone using Home Brew

  • Posted in thread: Final gravity always 1.010 on 08-24-2014 at 01:11 PM
    Not sure if it is my hydrometer or something else, but every style and batch of beer ends up
    finishing at 1.010. Temperature is probably consistently 72 for each batch. Wondering what is
    going on? At ...

  • Posted in thread: IPA Grain Bill on 06-12-2014 at 11:33 PM
    This is only a 2.5 gallon keg batch Sent from my iPhone using Home Brew

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