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04-08-2012

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04-09-2015 5:44 AM

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  • Posted in thread: Captain Lawrence Seeking Alpha Clone on 04-12-2015 at 04:28 PM
    Anyone had this triple IPA? Looking for a clone of this. Website says 2-row, cascade, Citra,
    Tomahawk and Moziac. Not sure the hop schedule, but assume it is heavily dry hopped.

  • Posted in thread: Peppery and Spicy on 04-08-2015 at 07:19 PM
    I would be interested in how it comes out. I used the cherry, peach and blueberry syrups in the
    past, not that good. I suppose you could also make a pepper extract by adding s bunch of
    peppercorns to ...

  • Posted in thread: Peppery and Spicy on 04-07-2015 at 04:13 PM
    Thanks for the read, it was great!

  • Posted in thread: Peppery and Spicy on 04-07-2015 at 02:50 PM
    Not familiar with either so I guess what you recommend sounds like the way to go? Just want to
    be able to ferment at 68-70 with no issues

  • Posted in thread: Peppery and Spicy on 04-07-2015 at 02:23 PM
    I also read that some saison strains have an odd taste, probably why it is called the saison

  • Posted in thread: Peppery and Spicy on 04-07-2015 at 02:16 PM
    Is WLP550 he white labs version of WY3711? I think what I am going for seems to be in line with
    the French vs Belgian strains?

  • Posted in thread: Peppery and Spicy on 04-07-2015 at 01:21 PM
    Last time I used t-58 all I could taste was banana and clove, which is fine, but not sure I am
    going for that taste with this one. It was fermented around 68.

  • Posted in thread: Peppery and Spicy on 04-07-2015 at 01:08 PM
    Perhaps I'll add some saaz and try the WY3711. That may do the trick. The style is not really a
    saison, just something I am experimenting with adding wheat and almost making it a American
    wheat style ...

  • Posted in thread: Peppery and Spicy on 04-07-2015 at 12:26 PM
    I am looking for a yeast that will give me a nice spic and peppery flavor similar to Bells
    Oberon. I guess I could use a Saison yeast, but not sure I can ferment in the temps required.
    The max I can o...

  • Posted in thread: AG brewer going old school with extract on 02-18-2015 at 05:52 PM
    My reasoning on the late assigns is two gold I suppose. First, understand that it is possible
    to get better hop utilization when extracts are added late in the boil. Second, my through is
    that less su...

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