Last Activity:09-29-2015 4:39 PM
1 Likes on 1 Posts
Posted in thread: Yuengling Clone fermentation on 09-27-2015 at 04:47 PM
According to Wyeast, it can be tolerated up to 68, but what happens if I ferment closer to 70,
what off flavors for the clone I'm making will be present and will they ruin the style?
Posted in thread: Yuengling Clone fermentation on 09-25-2015 at 07:11 PM
Don't think I'll be able to get much below 68, so that may be pushing 810
Posted in thread: White IPA without wheat? on 09-25-2015 at 07:08 PM
Unless you are trying to follow specific rules or guidelines, do what you want to the beer and
call it whatever you feel it deserves. White, dark, pale, imperial, etc. just my opinion
Posted in thread: adding color to my beer on 09-25-2015 at 06:33 PM
I have used Munich to add a bit of color and mealtimes on occasion.
Posted in thread: White IPA without wheat? on 09-25-2015 at 06:32 PM
I made a white IPA with wheat and 2 Row and for some reason it was fairly dark, so whether it
is pale or not, it still sounds like an IPA nonetheless. Mine had Cascade, Simcoe, Citra,
Palasade and Mos...
Posted in thread: Yuengling Clone fermentation on 09-25-2015 at 06:27 PM
I recently got a Yuengling clone kit (extract) and don't have the temp control options nor do I
want to baby a cooler full of ice 2 times a day. Anyone ever use White Labs 001 around 68 for a
Posted in thread: Water testing next steps on 09-25-2015 at 06:24 PM
I am sure there are other threads regarding this topic but curious what the best options are
out there for water testing. Yea, there see kits and water testing company's you can send or
get a water re...
Posted in thread: Poor efficiency from Poland Spring on 07-28-2015 at 03:09 PM
I fly sparse, never had an issue. I am going to say that there is an expectation that a
homebrew shop is a source to go to for advice and when you ask them for some guidance and they
have little to no...
Posted in thread: Poor efficiency from Poland Spring on 07-28-2015 at 02:48 AM
I had 7 lbs Pilsner malt, 4 lbs white wheat and half lb Carapils. I asked the homebrew guy what
he would do to compensate for Poland spring and he basic said it would be fine, maybe he would
add half ...
Posted in thread: Poor efficiency from Poland Spring on 07-27-2015 at 05:04 PM
Not sure if it is all the water or not but I brewed up a saison with a double crush just to
make sure the grain was a bit finer then usual. OG should have been 1.060 ended up at 1.038. I
even did a 90...