Last Activity:01-17-2014 12:18 AM
Posted in thread: First time kegging on 01-17-2014 at 01:45 AM
I used to buy kegs for my kegerator, now I am trying to force carb my first beer. I have an old
co2 tank (probably filled it 5 or 6 years ago) and it was even in flood. 2 questions, first is
it still ...
Posted in thread: Amber Ale on 11-10-2013 at 05:19 PM
Never made an amber ale before but want to try, so here is my attempt at an all grain recipe,
please let me know if this is going to be off the mark:10 lbs 2 row1 lb crystal 60.5 lb munich
mat.5 oz ce...
Posted in thread: My first cider on 10-05-2013 at 04:08 PM
Made my first cider last week, just added some brown sugar to 10 lbs of apples juiced to make 1
gallon. Added s-05 and after a week it tastes somewhat sour. Is this normal? Will the sourness
Posted in thread: Random brew on 10-05-2013 at 12:50 PM
I also have corn sugar
Posted in thread: Random brew on 10-05-2013 at 12:40 PM
I have some random ingredients laying around, wondering if it will be enough to make a 1.5
gallon beer, please advise if it will work.12 ounces of light DME4 ounces Munich maltA bunch of
crystal 60 an...
Posted in thread: Dipa with s-05 on 10-02-2013 at 06:22 PM
I am planning on one packet, sounds like it should suffice.
Posted in thread: Dipa with s-05 on 10-02-2013 at 06:01 PM
Anyone have good success fermenting an 8.5% abv using s-05? Wondering if I should just go with
liquid and a starter, but trying to be lazy.
Posted in thread: Belgian Triple vs Belgian Wheat on 09-30-2013 at 09:23 PM
I saw a triple kit from Midwest Supplies that used t-58. I have used that before for a belgian
wheat, so thought it will have similar flavor profile.
Posted in thread: Belgian Triple vs Belgian Wheat on 09-30-2013 at 08:36 PM
I have a question on the flavor differences between a belgian triple and a belgian wheat. Does
the triple taste similar, not a huge hef. fan but curious if the triple is a similar flavor,
Posted in thread: First DIPA on 07-29-2013 at 07:39 PM
Correct, I am looking at achieving abv between 9-10%. I feel like adding corn sugar is cheating
by adding sugar over using more base malt?