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09-08-2013 6:19 PM


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  • Posted in thread: Citrus IPA on 01-20-2013 at 11:03 PM
    Hello Brew Community,I am going to be brewing my 1st IPA. I LOVE IPA's and decided it's time.My
    starting point is a a Pliny the Elder clone kit from Austin Homebrew. My goal is not to get as
    close the...

  • Posted in thread: Don't use vanilla bean skin? on 01-28-2012 at 11:20 PM
    Making a vanilla sweet stout and the guy at the LHBS said not to put the skin of the vanilla
    bean in when I'm soaking. He said it gives the beer a acidic flavor. But I've never heard that
    before and d...

  • Posted in thread: Great Dry Sparkling Cider on 12-20-2011 at 04:51 AM
    How would you make a starter for this cider? I wouldn't want to use DME since I don't want to
    impart a beer flavor.But Palmer says not to make a stater with simple sugars. So couldn't make
    the starter...

  • Posted in thread: Two yeast packs in starter? on 12-02-2011 at 06:06 AM
    Hey all,MrMalty says that i need 2 yeast packs for my next brew with my stater. (brewing a high
    grav Belgian) My question: Is two yeast packs too much in my 1lt flask? Worried about too much
    yeast in ...

  • Posted in thread: Need some advice.... on 11-17-2011 at 02:45 AM
    It was a partial mash kit from my LHBS. Didn't give lots of specifics of amounts, just what it
    contained:Pale and Wheat malt extract.Crystal and Carafa maltsHigh alfa Columbus hopsNottingham
    Ale yeast

  • Posted in thread: Need some advice.... on 11-16-2011 at 07:23 PM
    So let's say I take a hydro reading again in a week or two and it's still the same....or it's
    changed a little, but still nowhere near my TG.Could I re-pitch at that point? Any down side to

  • Posted in thread: Need some advice.... on 11-16-2011 at 04:05 AM
    Ok, so I know I'm just yet another newbie brewer worrying about stalled fermentation. BUT, I
    would really appreciate some advice.......or maybe I just need someone to talk me down:)Brewing
    an Imperial...

  • Posted in thread: Imperial Red Question on 11-05-2011 at 05:05 PM
    Ok, so I have all high alfa Columbus Hops. And here is the schedule/amounts:Boiling Hops (60
    minutes) = about 1.5 ozFlavor Hops (30 minutes) = about 1 ozFinishing Hops (last 5 minutes or
    less) = about...

  • Posted in thread: Imperial Red Question on 11-03-2011 at 01:01 AM
    I have 60 minute hops, 30 minute hops and finishing hops. And it is a partial mash.Is my logic
    correct that adding less 60 minute hops (and just adding them in with the 30 minute hops) would
    reduce th...

  • Posted in thread: Imperial Red Question on 11-02-2011 at 04:58 AM
    I am brewing an Imperial Red Ale kit from by local brew store for some holiday parties this
    year. I have never actually had an Imperial Red before, but it sounded good to me. BUT, I know
    IPA's can be ...