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06-10-2015 12:40 AM

Likes Given: 850

64 Likes on 40 Posts 


  • Posted in thread: starter culture for bottle dregs (in fridge) has mold on top? on 06-04-2015 at 04:53 PM
    Yup. Just leave it out. And sours clean up nice so you could even ferment room temp np.

  • Posted in thread: Please delete. on 06-04-2015 at 04:52 PM
    I've decided to put my entire portfolio into goat pajamas like a GAaaP certified investment

  • Posted in thread: My first failure on 06-04-2015 at 04:44 PM
    Nah, why waste the yeast? Most of the alpha and beta amylase would have denatured. The "wort"
    was just a starchy mess.Make a sour out of it then. Let bret deal with the starchy mess.

  • Posted in thread: My first failure on 06-02-2015 at 06:25 PM
    I'd still ferment it and taste it... Some of my best batches were horrible accidents.

  • Posted in thread: Please delete. on 05-19-2015 at 06:06 AM
    That's a German ICE train!Actually... It could just be their local variant... Nose doesn't look
    as pointy

  • Posted in thread: Please delete. on 05-19-2015 at 06:05 AM
    Or 279100That's a German ICE train!

  • Posted in thread: Please delete. on 05-18-2015 at 06:18 AM
    saur_64.pngI think that goat looks a little too chill given his situation...

  • Posted in thread: All-in-ones - the future of homebrewing? on 05-02-2015 at 03:57 PM
    The problem is, you can't buy parts these days for the price of a finished computer. 10 - 15
    years ago you could, but not now.I've been building my computers since high school, but these
    last couple t...

  • Posted in thread: True sliding door cooler issues? on 05-02-2015 at 03:50 PM
    Use a Johnson thermostat. Stick the sensor in a bottle of water with a shot of vodka.You should
    see it calm down alot.

  • Posted in thread: What kettle to buy? on 04-25-2015 at 04:03 PM
    I bought a 4 pack for a good price that had 10 15 20 and 35g. I never use them 10 Even though I
    make 5-6 gallon batches.