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04-26-2015 10:22 PM

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  • Posted in thread: Last minute lager yeast change on 04-18-2015 at 02:30 PM
    I love 34/70. Not used 23, so I can't comment on it. But if you got the 34/70, you won't regret
    it at all.

  • Posted in thread: All my brews have the same stupid flavor... on 04-13-2015 at 05:52 PM
    What is your elevation? 210 isn't usual boiling point for sea level. That is 212, so perhaps
    you think you are mashing at 151, but really closer to 149....which would explain the high

  • Posted in thread: Looking for feedback on a recipe... on 03-30-2015 at 10:41 PM
    To me, the easiest solution is to shrink the recipe size by half a gallon (or just boil for
    30mins or a lil longer basically) while using the same ingredients. It will boost your abv,
    while keeping al...

  • Posted in thread: Girl Scout Cookie Caramel Delites (Samoas) Beer on 03-11-2015 at 07:48 PM
    Mmmmm. Sounds good. That looks like an awfully sweet recipe though. I'm curious how it tastes.
    1.5lbs of crystal is ton, plus the honey malt...

  • Posted in thread: My First Recipe (English Ale) on 03-05-2015 at 10:02 PM
    Recipe looks fine. Great go-to hop combo for English style ales. Those hops are highly

  • Posted in thread: i hate notty on 02-23-2015 at 03:59 PM
    Notty has a history of having bad batches of yeast. I'm sure that is what OP is referring to.

  • Posted in thread: toasting two row in the oven on 02-21-2015 at 10:37 AM
    All you need to know about home roasting is here:

  • Posted in thread: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! on 11-12-2012 at 05:32 PM
    So I had given up on a small batch of raspberry mead I made years ago. I packed the remaining 6
    bottles into a crate with other "experiments" and forgot about them (knowing that age can
    help). I tried...

  • Posted in thread: Dopplebock help on 12-19-2011 at 08:21 PM
    If you are going to use an ale yeast, use something more neutral like US-5 or Notty. Also if
    you partially submerge the bucket in ice water you can keep your fermentation temp around 60
    degrees which ...

  • Posted in thread: Never dump your beer!!! Patience IS a virtue!!! Time heals all things, even beer! on 10-02-2011 at 07:53 PM
    Ok, first off, "Hey everyone!" This is my first post to these forums.Here's my story:On 4/18/11
    I brewed a most difficult batch. (It was my second batch ever so it was really difficult for
    me) The bre...


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