- Posts 5
Last Activity:08-29-2016 10:02 PM
Posted in thread: Taste test? on 08-31-2016 at 02:51 PM
I guess I could bring my CO2 tank over to it and have a stream of it going in while I take the
airlock off? Maybe it's not worth it.You can take your sample, then use a section of tuning to
purge the ...
Posted in thread: 19 month Sour FG=1.016 emergency on 08-26-2016 at 02:32 PM
Don't bottle. That is my first bit of advice.I would pitch an active starter of highly
attenuative, acid tolerant yeast (3711 is my go to) to see if you can drop the gravity any
more. There is the add...
Posted in thread: Sour Brown on 04-25-2013 at 10:01 PM
You talkin to me? YOU TALKIN TO ME?? Well, if you are, know that I have been swamped with
school and work, so I haven't had time to brew my second batch yet. When I do get a chance, I
will let you kno...
Posted in thread: Sour Brown on 01-14-2013 at 09:12 PM
I am brewing this today, and despite losing a bit of my first runnings (ball valve, WHY YOU NO
CLOSED), I am on track to hit my SG and volume. My plan is to ferment for about 4 months in
Posted in thread: Sweetening cider until the yeast give up? on 12-12-2012 at 03:29 AM
I have done this, although in a slightly different fashion. I was planning out my cyser
(cider-mead) and screwed up my math. 6lbs of honey in 2.5g apple juice gave me 3 gallons of
1.134 OG must. I don...