- Posts 10
Last Activity:01-17-2017 7:04 PM
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Posted in thread: what to do/brew with Gueuze dregs? on 12-03-2016 at 04:38 PM
Always best to pitch some fresh sacc to help with primary fermentation.
Posted in thread: New hop order on 11-21-2016 at 08:07 PM
OP, how did you like the green magic? I have 8oz sitting in my freezer still and haven't heard
Posted in thread: Headspace for the start of a solera project? on 11-14-2016 at 02:50 PM
fermentation is complete, a layer of carbon dioxide, which is heavier than air, sits above
the beer and provides a protective layer in your fermenter. If you donít disturb the beer, that
layer does ...
Posted in thread: Underrated Homebrew Ingredients on 10-02-2016 at 02:04 PM
I love bravo for bittering, and I bought 2 lbs of caraaroma awhile back to use in my dark
winter beers. You are definitely correct when you say a little goes a long way, but it gives
such a rich, almo...
Posted in thread: Horny Tank on 09-12-2016 at 01:39 PM
A horny tank is a batch of simple wort inoculated with LAB and/or Brett, and fed periodically.
If a brewer wants to funk up a batch, they use some of the slurry from the horny tank.It is
referred to a...
Posted in thread: Taste test? on 08-31-2016 at 02:51 PM
I guess I could bring my CO2 tank over to it and have a stream of it going in while I take the
airlock off? Maybe it's not worth it.You can take your sample, then use a section of tuning to
purge the ...
Posted in thread: 19 month Sour FG=1.016 emergency on 08-26-2016 at 02:32 PM
Don't bottle. That is my first bit of advice.I would pitch an active starter of highly
attenuative, acid tolerant yeast (3711 is my go to) to see if you can drop the gravity any
more. There is the add...
Posted in thread: Sour Brown on 04-25-2013 at 10:01 PM
You talkin to me? YOU TALKIN TO ME?? Well, if you are, know that I have been swamped with
school and work, so I haven't had time to brew my second batch yet. When I do get a chance, I
will let you kno...
Posted in thread: Sour Brown on 01-14-2013 at 09:12 PM
I am brewing this today, and despite losing a bit of my first runnings (ball valve, WHY YOU NO
CLOSED), I am on track to hit my SG and volume. My plan is to ferment for about 4 months in
Posted in thread: Sweetening cider until the yeast give up? on 12-12-2012 at 03:29 AM
I have done this, although in a slightly different fashion. I was planning out my cyser
(cider-mead) and screwed up my math. 6lbs of honey in 2.5g apple juice gave me 3 gallons of
1.134 OG must. I don...