Last Activity:12-27-2012 8:48 PM
Likes Given: 1
Posted in thread: Project: Snow Day on 11-24-2012 at 12:51 AM
I am super excited to find a clone recipe. We brewed last night and we are hopeful for the
results, but being from an area where you can't get snow day shipped in, does anyone have
Posted in thread: Wyeast 3724 Belgian Saison ... A touchy beast! on 08-08-2012 at 08:54 PM
Thanks for all the input... like I said, we're newbies... this is our 4th batch. I'll probably
try to brew this again with 3711, but when I get more experience, and better heating/cooling
Posted in thread: Wyeast 3724 Belgian Saison ... A touchy beast! on 08-08-2012 at 05:35 PM
Just wondering what made it time to rack to secondary? Seems like the FG is too high, but I've
only used 3711 so I'd take some other poster's advice on what to do from here. There is another
Posted in thread: Wyeast 3724 Belgian Saison ... A touchy beast! on 08-01-2012 at 10:19 PM
Yes, it's been fermenting since May.I am going to check it again this weekend as it seems to be
doing something, albeit very slowly. I shook it up this weekend and put it in a warmer spot, so
I am hop...
Posted in thread: Wyeast 3724 Belgian Saison ... A touchy beast! on 07-31-2012 at 06:42 PM
First off, we are total newbies. For our 4th beer ever we decided to try our hand at the Saison
extract kit from Northern Brewer (recipe here) on 5/26/2012. We pitched the yeast - Wyeast 3724
Posted in thread: Spiced Porter on 06-04-2012 at 08:17 PM
So I just bottled this kit, and used the whole spice packet. I spoke at length to the owner of
my home brew shop about it. He recommended using the whole packet, but allowing it to mellow
out for 3 mo...
Posted in thread: Potentiall Stuck Fermentation or Just done? on 05-03-2012 at 10:02 PM
Thanks for all the input!! The readings were taken at approx. 64 degrees, which shouldn't put
it off too much. Since the gravity hasn't changed we are just going to bottle. Thanks again!
Posted in thread: Potentiall Stuck Fermentation or Just done? on 05-03-2012 at 04:55 PM
Hi All – Newbies here. Probably asking a question that’s been asked a hundred times, but I am
really not sure what to do here… We’ve got two batches under our belt (Irish Stout and an
English Pale Ale...
Posted in thread: Brewer's Best Imperial Nut Brown Ale on 04-09-2012 at 02:05 AM
I just brewed this yesterday. This will be our 3rd batch ever. We're planning to move it to the
secondary in about 10 - 12 days and leave there for a few weeks before bottling. The different