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elbajista

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Join Date:

01-31-2008

Last Activity:

10-11-2013 2:41 PM

    ABOUT ME

  • St. Augustine, FL
  • Female
  • Single

LATEST ACTIVITY

  • Posted in thread: Any gun owners here? on 12-12-2012 at 12:19 AM
    Yessir. Sure am. Building the arsenal, have a Keltec p3at as my everyday carry (yes, it
    conceals in board shorts!) and a Taurus .45 for the house. Also, my absolute favorite, the
    "Commie," otherwise k...

  • Posted in thread: Kahlua Anyone? on 12-12-2012 at 12:06 AM
    Okay well here's my batch:6c water4c dark brown sugar1.75L vodka8Tbps Bustello instant
    espresso1tbs vanilla extractCame out really sweet, almost too much, even though it's about 20%
    abv. I slip 3-4 ic...

  • Posted in thread: Kahlua Anyone? on 11-27-2012 at 06:04 PM
    Anyone used instant espresso? I'm thinking a Cafe Bustelo addition would be excellent.

  • Posted in thread: Saint Augustine on 11-26-2012 at 01:46 AM
    Any Saint Augustine brewers here? Getting back into homebrewing after a coupla year hiatus.
    Looking to see what other brew-heads there are in the Oldest City.

  • Posted in thread: jacksonville area on 11-26-2012 at 01:45 AM
    Sweet! I didn't know there was a brewclub in the area. Getting back into homebrewing after a
    long hiatus. I'm in St Augustine.

  • Posted in thread: what is your occupation on 03-13-2010 at 12:53 AM
    Registered Nurse, Emergency Dept. In school for my Bachelor's in Nursing, then onto Medical
    School.

  • Posted in thread: Graff (Malty, slightly hopped cider) on 11-30-2009 at 04:46 AM
    So NorthernBrewer.com doesn't have Crystal 60L, so will Caramel 60L be a good substitute?

  • Posted in thread: Growlers for sale on 11-23-2009 at 11:03 PM
    shipping to 32080?

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 09-03-2009 at 01:35 AM
    well, out of my 5.7 gallons only 3.5 made it to bottles for carbonating....Too many samples,
    methinks? :drunk:

  • Posted in thread: Man, I love Apfelwein on 09-02-2009 at 12:13 AM
    Idea: 2-3 dashes of angostura bitters really adds complexity for those who want a little more
    in their Apfelwein. Yum! :drunk:

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