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Join Date:

04-15-2013

Last Activity:

11-04-2014 1:10 AM

Likes Given: 13

6 Likes on 5 Posts 

LATEST ACTIVITY

  • Posted in thread: Milk Stout on 07-26-2015 at 09:03 PM
    Making 10 gallons of this recipe right now. Going to age half with vanilla bean and half on
    3lbs of toasted coconut. And then maybe blend a bit of it if they both turn out good.

  • Posted in thread: I Eat Danger For Breakfast Stout on 03-21-2014 at 12:45 PM
    I used 5 oz of Detroit French Roast from the Great Lakes Coffee Roasting Company. Tossed it in
    at flameout, put the lid on and steeped for 10min like directions say. Turned out great. A bit
    more coffe...

  • Posted in thread: I Eat Danger For Breakfast Stout on 02-27-2014 at 05:43 PM
    That's the only Pro/Con I can think of when talking about bottling. My beer patience is next to
    nothing.

  • Posted in thread: I Eat Danger For Breakfast Stout on 01-29-2014 at 09:28 PM
    Unfortunately I got less than 40 bottles out of this batch. Split it with my Dad and it did not
    stay around long enough to really test one out later down the road. Man I gotta brew this again
    soon.

  • Posted in thread: I Eat Danger For Breakfast Stout on 01-09-2014 at 04:17 PM
    Got an email back from Jasper's just now. I guess the AG instructions had a typo. It's supposed
    to be 24oz for both recipes. The PDF for AG has been updated. Sadly, I just finished my last
    bottle of t...

  • Posted in thread: I Eat Danger For Breakfast Stout on 01-04-2014 at 08:00 PM
    i just noticed, after all this time, the extract kit calls for 24 oz of chocolate and the all
    grain kit calls for only 5 oz.. im curious.. the grain bill for the specialties is the same! so
    what gives...

  • Posted in thread: I Eat Danger For Breakfast Stout on 12-30-2013 at 04:41 PM
    It turned out great. I used the 24oz of bakers chocolate like the recipe said to. I basically
    followed the recipe as close as possible. Used locally roasted Detrot dark coffee. The
    chocolate is defini...

  • Posted in thread: Advanced extract brewing on 12-18-2013 at 05:23 PM
    I have been partial mash brewing for a while. I recently got beersmith2 and honestly, I don't
    know if I am partial mashing or just extract with steeping grainsHow do you keep track of what
    is extract ...

  • Posted in thread: Advanced extract brewing on 12-17-2013 at 06:32 PM
    oxygenation is really useful only for liquid yeasts.I've never heard this before. Using pure o2
    is beneficial to higher SG worts regardless of yeast type used in my opinion.

  • Posted in thread: Somewhat new at it with a question on 12-13-2013 at 07:00 PM
    I vote to bottle it. No need to secondary. I would however, cold crash it in a fridge for a
    couple days if you have the ability.

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