- Posts 59
Last Activity:03-07-2014 12:14 PM
Likes Given: 13
6 Likes on 5 Posts
Posted in thread: I Eat Danger For Breakfast Stout on 02-27-2014 at 04:43 PM
That's the only Pro/Con I can think of when talking about bottling. My beer patience is next to
Posted in thread: I Eat Danger For Breakfast Stout on 01-29-2014 at 08:28 PM
Unfortunately I got less than 40 bottles out of this batch. Split it with my Dad and it did not
stay around long enough to really test one out later down the road. Man I gotta brew this again
Posted in thread: I Eat Danger For Breakfast Stout on 01-09-2014 at 03:17 PM
Got an email back from Jasper's just now. I guess the AG instructions had a typo. It's supposed
to be 24oz for both recipes. The PDF for AG has been updated. Sadly, I just finished my last
bottle of t...
Posted in thread: I Eat Danger For Breakfast Stout on 01-04-2014 at 07:00 PM
i just noticed, after all this time, the extract kit calls for 24 oz of chocolate and the all
grain kit calls for only 5 oz.. im curious.. the grain bill for the specialties is the same! so
Posted in thread: I Eat Danger For Breakfast Stout on 12-30-2013 at 03:41 PM
It turned out great. I used the 24oz of bakers chocolate like the recipe said to. I basically
followed the recipe as close as possible. Used locally roasted Detrot dark coffee. The
chocolate is defini...
Posted in thread: Advanced extract brewing on 12-18-2013 at 04:23 PM
I have been partial mash brewing for a while. I recently got beersmith2 and honestly, I don't
know if I am partial mashing or just extract with steeping grainsHow do you keep track of what
is extract ...
Posted in thread: Advanced extract brewing on 12-17-2013 at 05:32 PM
oxygenation is really useful only for liquid yeasts.I've never heard this before. Using pure o2
is beneficial to higher SG worts regardless of yeast type used in my opinion.
Posted in thread: Somewhat new at it with a question on 12-13-2013 at 06:00 PM
I vote to bottle it. No need to secondary. I would however, cold crash it in a fridge for a
couple days if you have the ability.
Posted in thread: trouble determining boil off rate - proposed workaround on 12-09-2013 at 08:10 PM
so basically, you boil until target gravity is reached, volume be damned? interesting.I haven't
quite determined which is the worse of the two evils. Having less of a beer made according to
Posted in thread: trouble determining boil off rate - proposed workaround on 12-09-2013 at 07:43 PM
but I have no idea exactly how much ended up going into the carboy.Marking the outside of the
carboys with some gorilla tape at gallon increments would solve that problem.