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09-30-2011 3:06 AM


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  • Posted in thread: Ginger Wine to ginger beer? on 09-30-2011 at 03:19 AM
    I make ginger wine all the time. It's fairly easy. I slice up about a thumb of fresh ginger and
    use 2.5 cups of sugar in 4L of filtered water. I pitch in a half a pack of EC1118 wine yeast
    and let it ...

  • Posted in thread: Ginger Beer? on 09-30-2011 at 03:09 AM
    Here's a good resource for a recipe made with a ginger-beer plant. It has a recipe for
    alcoholic and non-alcoholic ginger-beer

  • Posted in thread: counter pressure bottle filler issue on 08-05-2011 at 06:33 PM
    Well, I was thinking it over last night.... since my C02 tank and regulator are set up to
    carbonate 2 or 3 liter bottles directly, then I could just use the 2 or 3 liter bottle for a
    pressure vessel i...

  • Posted in thread: counter pressure bottle filler issue on 08-04-2011 at 09:25 PM
    To use a counter pressure bottle filler (or beer gun), do you need a keg if you have a co2 tank
    and regulator? I brew 5 liters at a time of ginger beers, ciders, and meads all at once and
    don't want t...

  • Posted in thread: Counter pressure bottle fillers on 08-04-2011 at 06:39 PM
    I currently have a CO2 tank with a Dual Gauge Regulater set up to force carbonate plastic
    bottles for sparking water, etc. So I have a carbonating system set-up for carbonating
    beverages directly into...