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el_caro

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Join Date:

02-03-2011

Last Activity:

07-17-2014 8:17 PM

Likes Given: 8

33 Likes on 28 Posts 

    ABOUT ME

  • Australia
  • Dead Guy Clone
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Lager - D Rest - WLP830 on 05-27-2014 at 05:45 AM
    Thanks BHB - good info

  • Posted in thread: Lager - D Rest - WLP830 on 05-27-2014 at 02:15 AM
    Thanks Itchy. Sounds good.Any more thoughts appreciated

  • Posted in thread: Lager - D Rest - WLP830 on 05-27-2014 at 01:43 AM
    I have a Lager in the fridge at 9C (48.2F)OG was 1.056Expected FG is 1.014Yeast is WLP 830A
    hydrometer reading just taken shows 1.036 and it is going gang-busters.Can some of you lager
    buffs give yo...

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 04-21-2014 at 03:17 AM
    Thanks Hanso.If anyone has details of their method of decoction that got a great result please
    post.

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 04-18-2014 at 12:48 AM
    Thanks for the link it certainly helps get my head around this just a little.

  • Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 04-17-2014 at 11:13 AM
    The Pious Traditional Mash Schedule: Decoction Mash, DoubleTotal Grain Weight: 16.00
    lb----------------------------Decoction Mash, DoubleStep Time Name Description Step Temp10 min
    Protein Rest Add 32....

  • Posted in thread: Want to brew my first iipa on 12-27-2013 at 03:52 AM
    It is impossible to get the required amount of dissolved o2 into solution by any other means,
    including shaking, splashing, aquarium pumps etc..I like virtually 99% of all Australian
    homebrewers have ...

  • Posted in thread: How much dry yeast for bottling only? on 12-05-2013 at 07:59 AM
    I have only done a few lagers and just bottled another one using 2gms of CBC-1 yeast the same
    as the last time. It was only 5.5% ABV but the carbonation is just perfect. CBC-1 yeast would
    be fine for ...

  • Posted in thread: Starter sizes from frozen yeast bank. What are your sizes? on 11-29-2013 at 07:33 AM
    I usually start with 150ml starter then 500ml then 2LWorks well for me.

  • Posted in thread: Pliny the Elder Clone on 11-20-2013 at 10:24 PM
    Another silly question regarding adding hops at 0 mins.Do you guys just add at flame out and
    then remove them with the break material before going into the fermenter. In other words that
    addition woul...

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