Last Activity:07-17-2014 8:17 PM
Likes Given: 8
33 Likes on 28 Posts
Posted in thread: Lager - D Rest - WLP830 on 05-27-2014 at 05:45 AM
Thanks BHB - good info
Posted in thread: Lager - D Rest - WLP830 on 05-27-2014 at 02:15 AM
Thanks Itchy. Sounds good.Any more thoughts appreciated
Posted in thread: Lager - D Rest - WLP830 on 05-27-2014 at 01:43 AM
I have a Lager in the fridge at 9°C (48.2°F)OG was 1.056Expected FG is 1.014Yeast is WLP 830A
hydrometer reading just taken shows 1.036 and it is going gang-busters.Can some of you lager
buffs give yo...
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 04-21-2014 at 03:17 AM
Thanks Hanso.If anyone has details of their method of decoction that got a great result please
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 04-18-2014 at 12:48 AM
Thanks for the link it certainly helps get my head around this just a little.
Posted in thread: The Pious - Westvleteren 12 style quad - multiple on 04-17-2014 at 11:13 AM
The Pious Traditional Mash Schedule: Decoction Mash, DoubleTotal Grain Weight: 16.00
lb----------------------------Decoction Mash, DoubleStep Time Name Description Step Temp10 min
Protein Rest Add 32....
Posted in thread: Want to brew my first iipa on 12-27-2013 at 03:52 AM
It is impossible to get the required amount of dissolved o2 into solution by any other means,
including shaking, splashing, aquarium pumps etc..I like virtually 99% of all Australian
homebrewers have ...
Posted in thread: How much dry yeast for bottling only? on 12-05-2013 at 07:59 AM
I have only done a few lagers and just bottled another one using 2gms of CBC-1 yeast the same
as the last time. It was only 5.5% ABV but the carbonation is just perfect. CBC-1 yeast would
be fine for ...
Posted in thread: Starter sizes from frozen yeast bank. What are your sizes? on 11-29-2013 at 07:33 AM
I usually start with 150ml starter then 500ml then 2LWorks well for me.
Posted in thread: Pliny the Elder Clone on 11-20-2013 at 10:24 PM
Another silly question regarding adding hops at 0 mins.Do you guys just add at flame out and
then remove them with the break material before going into the fermenter. In other words that