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El Grindo

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Join Date:

03-28-2007

Last Activity:

08-24-2011 9:01 AM

    ABOUT ME

  • Houston, TX
  • Homebrewin !!!!!!!!
  • Ambient
  • Apocalypse Now
  • I don't watch TV

LATEST ACTIVITY

  • Posted in thread: Milk Stout Recipe on 04-20-2007 at 08:16 PM
    OH Wow! I think I shall give that one a shot as well. I bet it is "to die for".

  • Posted in thread: Bubbling stopped after 2 days on 04-19-2007 at 08:23 PM
    two reasons. one: in a bucket, you're not going to get eye level, which is why he was in the
    1.06 "range" and two: you have to drink that sample to see how it's coming along! :D Amen to
    both, above st...

  • Posted in thread: Bubbling stopped after 2 days on 04-19-2007 at 07:07 AM
    My first beer was in the 1.06 range and was done in 3 days. I would just let it go for a few
    more days. In my bucket i just sanitize the hydrometer and check it in the bucket. (not sure if
    this is the...

  • Posted in thread: Using a gallon jug for a starter on 04-14-2007 at 05:59 PM
    Hell man!!! Now I am curious, as well.....

  • Posted in thread: secondary???????????? on 04-13-2007 at 08:20 AM
    I concur with DG Paul.....

  • Posted in thread: Lots of fun, first brew day! on 04-11-2007 at 05:13 AM
    Congrats...I am fairly new to the hobby myself...But I have found myself quite addicted to it.
    Tis a noble, noble pursuit.

  • Posted in thread: Hop Help on 04-11-2007 at 04:58 AM
    I use the Hallertauer hops as well 1/2 bittering 1/2 aromatic, coming out of the primary it had
    a nice flavor to it. I could see where the 3/4 1/4 configuration might do a Hefe more justice
    though. I ...

  • Posted in thread: How long? on 03-29-2007 at 07:31 AM
    I know this doesn't pertain to the topicYou know....I am already in love with this forum. 1.
    Simply because you guys/gals are so damn active. 2. All of my newbie questions are being
    answered, already....

  • Posted in thread: Beginner-Houston, TX on 03-28-2007 at 11:01 AM
    Brand new to this. Just thought I would stop in and introduce. Got a batch of Amber Ale
    clarifying in secondary right now. :DI look forward to using the forums.

  • Posted in thread: How did you find us? on 03-28-2007 at 10:56 AM
    Ha! Was searching google for a forum, with answers for beginners. :D

FORUM SIGNATURE
Primary #1: Pilsener Primary #2: Primary #3: Secondary #1: Kona Stout (8 oz. of Kona added to secondary for cold extraction...it is actually good so far) Secondary #2: Hefe Secondary #3: Bottle conditioning: Drinking: Microbrews, Amber Ale. Up Next: Something partial grain, not sure what yet
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