Last Activity:01-18-2014 8:20 PM
Posted in thread: WTB: Brew Stand, HLT (Missouri) on 12-26-2013 at 12:05 AM
hey eksf are you still looking for a stand?I'm in the market. Do you have something?
Posted in thread: 15 Gallon Electric Brewing System By High Gravity on 12-26-2013 at 12:02 AM
Is this still for sale?
Posted in thread: WTB: Brew Stand, HLT (Missouri) on 12-04-2013 at 07:09 PM
I'm looking to buy a brew stand (if I have to purchase all the goodies too, that's ok). It
needs to be able to hold 3 keggles and I'd prefer to have 3 burners already hard piped in. I
have cash in han...
Posted in thread: 15 Gallon Electric Brewing System By High Gravity on 09-05-2013 at 02:09 PM
Is this still available? I'm located in St. Louis and can pick up ASAP.
Posted in thread: Need help brewing a Pumpkin Ale on 08-31-2013 at 09:51 PM
It appears that in this recipe they want you to do a partial mash. So if you can mash the grain
and sparge into you kettle to acquire the correct amount of wort. Then add your malt extract.
Posted in thread: 15 Gallon Electric Brewing System By High Gravity on 08-29-2013 at 02:02 AM
Posted in thread: 55 gallon drum brewery on 08-29-2013 at 01:56 AM
I am interested in this system. What is the ideal way for heat?
Posted in thread: Adding Gelitin as a clearing agent on 05-26-2013 at 05:20 AM
Stay away from gelatin and try biofine clear. It's vegan and it actually works.
Posted in thread: Citra Summer ale- suggestions? on 05-26-2013 at 05:18 AM
Get yourself some grains of paradise! Makes an excellent summer brew.
Posted in thread: Extreme Frustration; What am I doing wrong?!! on 05-26-2013 at 05:14 AM
Brettanomyces is the wild yeast responsible for producing the " band aid" or "astringent"
flavors. Even with proper sanitation, some Brett strains will become immune to just one
sanitizer. This is why...