Last Activity:02-02-2016 1:21 AM
Likes Given: 6
Posted in thread: Your SCOBY's Name on 01-26-2016 at 12:03 AM
Your scoby talks to you?
Posted in thread: Your SCOBY's Name on 01-23-2016 at 04:32 AM
@hunter... What. The. Heck?
Posted in thread: Kinda not sure about this scoby... Everything is tasting and smelling normal. But... on 01-14-2016 at 05:29 AM
How do you keep the fly eggs out? The double-layer hairnet didn't work for me.
Posted in thread: Your SCOBY's Name on 01-14-2016 at 05:27 AM
I call my SCOBY DEAD! Cuz I killed it. Actually, it wasn't dead. It was just infested with fly
worms. I "washed" it with vinegar twice and started making a new batch and then decided I
couldn't get ov...
Posted in thread: Help? Too late to use the cider? on 01-11-2016 at 12:05 AM
I opened the hardest carbed one, it stunk like vinegar.Opened another, it smelled pretty good.
Lots of krausen in the bottle. I poured it in my beer glass and it had a nice head. Decent
Posted in thread: Help? Too late to use the cider? on 01-10-2016 at 07:40 PM
I bought six gallons to harden up a few weeks back. They were supposedly UV pasteurized.I've
been busy and not gotten around to making the batch.Now some of the bottles are poofed and
pressurized and ...
Posted in thread: Why is commercial beer getting more expensive? on 12-02-2015 at 03:26 AM
This is where the BIAB mafia tells you not to bother.Don't bother. Just get a couple paint
strainer bags from Home Depot and give it a shot.I like the simplicity of the mash tun much
more than the BIA...
Posted in thread: Blichmann inaugural brew! on 12-02-2015 at 03:13 AM
After seeing how my stove's flame behaved under my 10 gallon brew kettle, I'm getting tempted
to buy one of these.But of course the LHBS is out of stock...
Posted in thread: Why is commercial beer getting more expensive? on 12-02-2015 at 03:09 AM
This thread has made me more dedicated to mastering all-grain homebrewing...Now where's the
best place to buy an Igloo mash tun with false bottom?
Posted in thread: Why is commercial beer getting more expensive? on 12-02-2015 at 03:04 AM
Well...thread over? :p I'm kind of stunned raw ingredients are only %10 of that cost.How is
WATER not listed?