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11-21-2015 5:25 PM

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  • Im a experience winemaker using berries and fruit that i gather myself no experience in making homebrew just started my 2 batch
  • depends on berries i pick
  • skeeterpee,sparkling peach wine,turnip wine
  • winecooler,wineberry wine,blackberry wine,veryberry wine,
  • ;skeeter pee.strawberry pie,whitegrape peach edworts,drunkem hard cider,winecoolers,tropical punch wine
  • Male
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  • glenville
  • wv


  • Posted in thread: Alcohol tolerance on 01-23-2013 at 07:56 AM
    When I make some of my wine I like it a little sweet without backsweetening so I add enough
    sugar for 15% wine it will work the yeast all the way out and give me a little sweetness at the
    end.Same dif...

  • Posted in thread: Sparkling Peach White Wine, Great Recipe on 12-24-2012 at 02:46 PM
    just put on another batch of this stuff it is great to make and drink while my other wine ages
    in the carboy

  • Posted in thread: Deep Wood Brew - Grand Opening Giveaway! on 12-24-2012 at 02:40 PM
    im in

  • Posted in thread: What do yall think i should backsweeten my apfelwein with? on 12-18-2012 at 02:33 AM
    i didnt backsweeten mine i mixed it with spite turned out ok

  • Posted in thread: Kool Aid wine!? on 12-18-2012 at 02:24 AM
    nope its someone that doesnt have all the means but at all the same time has enough smarts to
    make something drinkable enough to enjoy been there done that my hats off to you

  • Posted in thread: Stupid question (you would think you all would be used to them by now) on 12-18-2012 at 02:18 AM
    my thoughts is that it helps oxides the wine therefore helping the yeast also with the flavor
    of the wine, i dont stir it daily but i do about every 2to 3 days good luck!story is that the
    old timers s...

  • Posted in thread: Strawberry-blackberry wine on 11-27-2012 at 11:40 PM
    i remember making wine and placing it in a 2 liter bottle after 30 days took it over to the
    local honky tonk had to keep stopping on the way to let the pressure off the bottle got there
    with it we dra...

  • Posted in thread: Sparkling Peach White Wine, Great Recipe on 11-23-2012 at 04:52 PM
    just sweeten my 5.5 gal batch with sugar it tasted just as good as backsweeten with cont. you
    can still taste the peach at the end

  • Posted in thread: First whine ever on 11-21-2012 at 02:42 PM
    looks fine to me thats how i started with 2 liter soda bottles many moons ago also used bread
    yeast in the beginning, some was drinkable some not some drank way to soon

  • Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-19-2012 at 03:26 PM
    im in