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ejf063

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Join Date:

02-18-2013

Last Activity:

02-04-2016 3:39 PM

Likes Given: 24

10 Likes on 10 Posts 

    ABOUT ME

  • Male
  • Married
  • Geneva
  • IL

LATEST ACTIVITY

  • Posted in thread: New post a picture of your pint on 01-28-2016 at 11:43 PM
    Big Tree IPA. Good stuff. 333614

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 01-25-2016 at 04:10 PM
    Just cracked the first bottle of the IPA. Comparing it to Yellow Rose I think I got it 95%
    right. My ABV is a bit higher (FG ended up at 1.009 somehow with WLP001), but it is a nice
    round flavor. I wi...

  • Posted in thread: What are you drinking now? on 01-23-2016 at 09:40 PM
    Under pitch home brewed accidental barleywine 332417

  • Posted in thread: What are you drinking now? on 01-22-2016 at 11:46 PM
    Home brew... The Cat's Up332166

  • Posted in thread: Who poops at work? on 01-20-2016 at 12:56 AM
    I Yep, spent 1/3 of my showering, pooping, workouts and laundry getting paid for it all. It's
    called time management.Firemen

  • Posted in thread: Magnet advice for home built stir plate on 01-20-2016 at 12:36 AM
    Stupid meth heads.Agreed. Well knowing you already gorilla glued the magnet I gotta say that
    stinks. Otherwise I Would change the magnets, buy 2 rare earth magnets and glue them down then
    buy a flat b...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 01-19-2016 at 10:26 PM
    On a recent Yellow Rose inspired single hop IPA (Nelson Sauvin, half the batch was also
    fermented using 3711), I used a "malty" water profile. The sample tastes very smooth, which is
    what you might be...

  • Posted in thread: Achieving a silky/pillowy/creamy mouthfeel (a la Hill Farmstead)? on 01-18-2016 at 04:56 PM
    A more fruitful approach would be to dial back 60min bittering additions and moving towards
    getting more bitterness out of late additions - aka hop bursting. This is well-known to produce
    a "softer" b...

  • Posted in thread: Red IPA, feedback/input? on 01-15-2016 at 04:58 PM
    Thanks to everyone for the feedback. I'll sit down and poke at the hop schedule a bit. Overall
    I tried to keep it in the BJCP 21B Specialty IPA - Red IPA, stats wise. I leaned a tad heavy on
    the grain...

  • Posted in thread: Suggest IPA Hops on 01-15-2016 at 03:01 PM
    Gonna piggyback on this thread a bit...I recently bought 10 lb of hops and I'm looking to use a
    lb or so in an upcoming session IPA. Recipe is based on Braufessor's East Coast IPA (using
    Conan yeast)....

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