Last Activity:08-07-2015 5:11 PM
Age:50 years old
Likes Given: 34
30 Likes on 24 Posts
Posted in thread: Brewing a 1.069 extract ipa. wanting to Fg @1.014 on 05-03-2015 at 06:46 PM
Should I US 05 or Notty? My only choices for today because it's all I have
Posted in thread: Bottling a 10%'er on 10-19-2014 at 05:23 PM
Lallemand has a Cask and Bottle Conditioning yeast, would that work as well?
Posted in thread: Bottling a 10%'er on 10-19-2014 at 04:30 PM
Hi people. Looking to brew my 2nd 10% abv Imperial Honey Porter. I kegged the first batch but
plan on bottling the next one. All went well with the first one, I primaried for 3 weeks,
secondary for 4w...
Posted in thread: Imperial Honey Porter on 10-12-2014 at 11:15 AM
My first high ABV beer. Brewed this around the first of August. Primary for 2 weeks then
secondary for 3 weeks. Being my first kegging experience and a Porter I was a bit worried about
over carbing. A...
Posted in thread: Keg Force Carbing Methods Illustrated on 09-22-2014 at 03:01 AM
Kegged for the first time today. I gotta ask myself "What took me so long"?
Posted in thread: Is all grain is that much better or is it just that you have become a better brewer? on 09-11-2014 at 02:16 PM
Done both, and have made good beer with both. I prefer all grain because, for me, its more funI
Posted in thread: Jamil & Tasty's Arrogant Bastard Clone on 09-11-2014 at 01:48 AM
That's all AB is?! Incredible... :rockin:Ok The jury is in. Not clonedTo dark, to sweet, to
much alcohol.Not enough hop balance.Still drinkable mind you, just not the Bastard.I will try
some other sug...
Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-10-2014 at 10:29 AM
Let's do this!
Posted in thread: Imperial Honey Porter on 09-09-2014 at 10:30 AM
Just had to wake this old thread.Brewed to 1.086 og a few weeks back. After 2 weeks in the
primary FG was 1.012 .That's 9.9 abv. Already taste amazing.Taking this one to the Charlotte
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-16-2014 at 09:05 AM