Last Activity:01-07-2017 8:40 AM
Age:52 years old
Likes Given: 38
31 Likes on 25 Posts
Posted in thread: Upgrading Your Speidel Fermenter on 01-07-2017 at 08:40 AM
Awesome post, I ordered my Seidel and the Ss attachment the same day.
Posted in thread: My shamelessly cheap $12 DIY stir plate on 01-03-2017 at 02:42 AM
Bumping this old thread. Is anyone who built this cheap stir plate still using it? The fan is
Posted in thread: US-05. Worthy of a 1.080? on 11-24-2016 at 02:03 AM
Might take longer to kick off but it will get the job done. And also might crap out early. What
FG are you trying to reach1.010 FG , its a Firestone Walker Wookie jack clone. Wookie Jack
calls for Dry...
Posted in thread: US-05. Worthy of a 1.080? on 11-24-2016 at 01:31 AM
Brewing plans for 5 gallons tomorrow. 1.080 og beer, Only one sachet of Us-05 on hand, should I
wait till later or, is my "use by 2/17" up to the task
Posted in thread: Brewing a 1.069 extract ipa. wanting to Fg @1.014 on 05-03-2015 at 06:46 PM
Should I US 05 or Notty? My only choices for today because it's all I have
Posted in thread: Bottling a 10%'er on 10-19-2014 at 05:23 PM
Lallemand has a Cask and Bottle Conditioning yeast, would that work as well?
Posted in thread: Bottling a 10%'er on 10-19-2014 at 04:30 PM
Hi people. Looking to brew my 2nd 10% abv Imperial Honey Porter. I kegged the first batch but
plan on bottling the next one. All went well with the first one, I primaried for 3 weeks,
secondary for 4w...
Posted in thread: Imperial Honey Porter on 10-12-2014 at 11:15 AM
My first high ABV beer. Brewed this around the first of August. Primary for 2 weeks then
secondary for 3 weeks. Being my first kegging experience and a Porter I was a bit worried about
over carbing. A...
Posted in thread: Keg Force Carbing Methods Illustrated on 09-22-2014 at 03:01 AM
Kegged for the first time today. I gotta ask myself "What took me so long"?
Posted in thread: Is all grain is that much better or is it just that you have become a better brewer? on 09-11-2014 at 02:16 PM
Done both, and have made good beer with both. I prefer all grain because, for me, its more funI