Last Activity:12-20-2013 11:30 AM
Age:48 years old
Likes Given: 24
24 Likes on 19 Posts
Posted in thread: Rotten Yeast on 12-18-2013 at 06:18 PM
[QUOTE=Calder;5742830]Don't scrub, you could scratch it..[/QUOTE:Nonsense. Aside from putting
rocks in the carboy you are not going to scratch the inside with anything that fits through the
Posted in thread: Any Veterans on this Forum? on 12-12-2013 at 12:09 AM
US Army 64C (Motor Transport operator) 1st Infantry Division Fwd Goppingen, Germany, A CO 299th
Spt Bn. 84-85. 1st ID HHC 34th Engineers S-1 awards clerk Fort Riley Kansas 85-86.
Posted in thread: I have a competition ready beer here. on 12-08-2013 at 05:43 PM
When's old hickory comp ?April 4th, I think.
Posted in thread: I have a competition ready beer here. on 12-08-2013 at 05:09 PM
I have brewed a beer that I believe would be a top contender in the upcoming Hickory Pro-am
competition.The beer fits perfectly into the BJCP 19a "Old Ale" guidelines except beersmith
calculates 80 ib...
Posted in thread: Question on 12-07-2013 at 11:37 PM
I would say give it more time but what was your reason for adding cane sugar. That probably
wasn't the best move.
Posted in thread: 2013's How many gal of homebrew in 2013 on 12-01-2013 at 05:02 PM
51792 + 5 Foriegn Extra Stout51,797
Posted in thread: First batch in 16 years... on 12-01-2013 at 01:08 PM
Thanks for the replies everyone. As far as the suggestions go...1) it wasn't the elevated
alcohol content I was worried about, but the flavor being off due to a "concentrated" wort2) I
thought about a...
Posted in thread: So who's brewing this weekend? on 12-01-2013 at 12:58 PM
No need for an airlock on a starter, you want the oxygen, a piece of foil sprayed with starsan
is all you need, you are giving it a regular shake aren't you?Thanks for your help ChefRex. I
do give the...
Posted in thread: So who's brewing this weekend? on 12-01-2013 at 02:07 AM
Odell Brewing inspired Chocolate Milk Stout.Here is my Irish Ale starter getting ready.