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05-26-2015 11:08 PM

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20 Likes on 13 Posts 


  • Born and raised in Wisconsin, lifelong Packer and Badger fan. Married, 2 kids, 2 dogs. Deer hunter, Love butchering and processing meat.
  • Brewing,Sausage making,Green Bay Packers and Wisconsin Badgers
  • Meat Processor
  • Like a little bit of everything, but tend to stray more towards metal.
  • Indiana Jones, Strange Brew, Beerfest, Everything by Mel Brooks
  • Wedding Band, Walking Dead, Big Bang, Good Eats
  • The Jungle, Animal Farm
  • AHA
  • Male
  • Married
  • Windsor
  • Colorado


  • Posted in thread: Some psycho chick hit my car and ran. I need dash cam advice. on 05-22-2015 at 02:03 AM
    ...but why did you have to "ruin her day"?? She seemed totally sweet and not at all crazy!!!

  • Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-13-2015 at 08:15 PM
    AWESOME! Count me in please!

  • Posted in thread: Review: SSBrewTech Chronical 7Gal Fermenter on 02-08-2015 at 04:34 AM
    You shouldn't need a plug. It is a sealed tube to hold their thermometer. It will not leak at
    all if you don't put one in

  • Posted in thread: Confession Time on 02-03-2015 at 04:40 AM
    I consider using a drill powered paint mixer during chilling and a funnel adequate
    airation.I've pitched 4 different beers into the same carboy and onto the same yeast
    cake/trub/et all. Beer was just ...

  • Posted in thread: AEB Keg Sale + 5 Gallon Giveaway - on 02-03-2015 at 04:07 AM

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-03-2015 at 04:03 AM

  • Posted in thread: How many? on 01-18-2015 at 12:03 AM
    I am way behind everyone else. I have 5 gallons of a Consecration clone that is at the 6 month
    mark with at least 6 left to go. I made it the day after I tasted the first bottle of my first
    batch of i...

  • Posted in thread: What did i cook this weekend..... on 01-17-2015 at 11:35 PM
    Cut up a Prime Strip Loin today with 31 days of age on it. Have one more in the fridge that I'm
    going to age for two more weeks before cutting. Just one of the benefits of working for a beef

  • Posted in thread: What's your occupation: Engineer or Non-Engineer on 01-09-2015 at 01:04 AM
    Farm kid, studied meat and animal science in college (while working mornings before class in
    the university meat lab) with plans to either take over the family farm or open a custom
    butcher shop. Fast...

  • Posted in thread: Guilty movie pleasures on 01-07-2015 at 01:06 AM
    Watched Galavant last night. I admit it's a guilty pleasure. Funny AND has musical numbers??Oh
    yeah!Galavant was awesome! It was like Mel Brooks and the Monty Python gang got together and
    wrote a musi...


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