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Einberger1

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Join Date:

12-19-2011

Last Activity:

07-27-2016 11:43 PM

Likes Given: 2

36 Likes on 18 Posts 

    ABOUT ME

  • Born and raised in Wisconsin, lifelong Packer and Badger fan. Married, 2 kids, 2 dogs. Deer hunter, Love butchering and processing meat.
  • Brewing,Sausage making,Green Bay Packers and Wisconsin Badgers
  • Meat Processor
  • Like a little bit of everything, but tend to stray more towards metal.
  • Indiana Jones, Strange Brew, Beerfest, Everything by Mel Brooks
  • Wedding Band, Walking Dead, Big Bang, Good Eats
  • The Jungle, Animal Farm
  • AHA
  • Male
  • Married
  • Windsor
  • Colorado

LATEST ACTIVITY

  • Posted in thread: Hastings Brew Works Giveaway on 07-04-2016 at 11:42 PM
    Looks awesome!

  • Posted in thread: What did I cook this weekend..... on 06-24-2016 at 05:56 PM
    Waiting for pictures of the finished product, you didn't forget us did you?You forgot us:(:pI
    guess I did! Here's the results:359678

  • Posted in thread: The Great HBT Stogie Thread on 06-18-2016 at 12:25 AM
    Man i love those with age, they only get betterI agree, way better after aging. I still have
    about 8 more, looking forward to seeing how they keep developing.

  • Posted in thread: The Great HBT Stogie Thread on 06-18-2016 at 12:17 AM
    Man i love those with age, they only get betterI agree, way better after aging. I still have
    about 8 more, looking forward to seeing how they keep developing.

  • Posted in thread: The Great HBT Stogie Thread on 06-18-2016 at 12:15 AM
    358985slightly different smoke too.

  • Posted in thread: What did I cook this weekend..... on 06-17-2016 at 10:43 PM
    Couple of Smithfield pork butts on the old Weber. Low and slow, lots of smoke. I'm going to let
    them go overnight an embers and shred them up in the morning. 358972

  • Posted in thread: The Great HBT Stogie Thread on 06-17-2016 at 10:36 PM
    Oliva Serie V. Bought these a box of these about a year ago, starting to taste very smooth.
    Lots of dark chocolate flavor in the first few puffs. 358971.

  • Posted in thread: What did I cook this weekend..... on 06-10-2016 at 10:58 PM
    Virginia surf and turf plan b. Grilled Smithfield Prime pork chop and some grilled top neck
    clams. Plan A was oysters, but they are out of season. First time I've grilled clams and the
    first time I've...

  • Posted in thread: What did I cook this weekend..... on 06-04-2016 at 09:42 PM
    Rack of Venison. First time I ever cut a loin this way. Marinated it it my teriyaki marinade
    overnight and grilled to a beautiful rare. This was the best venison I have ever had and will
    do this every...

  • Posted in thread: The Great HBT Stogie Thread on 06-02-2016 at 11:30 PM
    Having a Pudgy Monster Chuck between raindrops. First stick I've had out of the Pudgy box to
    celebrate my Skinny Monster box delivering today. Lots of chocolate and pepper, great creamy
    smoke producti...

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