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Join Date:

10-11-2009

Last Activity:

10-18-2013 9:45 PM

    ABOUT ME

  • Montreal, Canada Eh
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: Pale American-Belgo-Style Ale, commercial examples? on 03-31-2013 at 12:41 AM
    American-Belgo-Style Ale ??As a Belgian when I see all those pseudo beer styles invented by the
    American people , I'm laughing my a.s offJacques

  • Posted in thread: Pale lager and Dortmund water is there a trick ? on 02-09-2010 at 04:41 AM
    Thanks to all the nice members on this forum who took some of their valuable time to reply.So
    to resume: I'm wasting my time ( and my brewing ingredients ) trying to copy Dortmund water
    when brewing a...

  • Posted in thread: Pale lager and Dortmund water is there a trick ? on 02-01-2010 at 05:16 AM
    I really like the DAB Dortmunder export and would like to give a try at brewing this style. So
    I first checked the Dortmund water profile and was amazed by its high level of bicarbonate.How
    could the ...

  • Posted in thread: Homebrewing in Brazil on 12-23-2009 at 03:18 AM
    It's good to see posts from homebrewers friends I personally met in Curitiba.Thanks Joćo Paulo
    for the link to the way, the contact for this website is Alessandro Oliveira. Is it the same
    Alessandro...

  • Posted in thread: Homebrewing in Brazil on 12-17-2009 at 01:53 AM
    Thank you david_42 and philbrasil for taking some of your valuable time to reply.Philbrasil,
    welcome ( bem vindo ) on the homebrewtalk forum ( I see it's your first post ).As far as I
    know, the Curiti...

  • Posted in thread: Starter with dry yeast ? on 12-15-2009 at 03:02 AM
    Thank you Yuri_Rage and boo boo to take some of your valuable time to reply and supply
    additional ( and very interesting ) information.The starter-non starter thread supply even more
    information.OK, s...

  • Posted in thread: Wyeast 3724 Belgian Saison - they were right! on 12-13-2009 at 10:24 PM
    Very interesting thread here, specially the fermenting temperature range suggested by Wyeast (
    70-95F, 21-35C )I'm a Belgian ( living in Canada for more than 20 years ) and in Belgium any
    temperature ...

  • Posted in thread: Starter with dry yeast ? on 12-13-2009 at 09:52 PM
    Thank you JonK331, Walker, and Revvy for taking some of your valuable time to reply.I've been
    brewing for about 15 years and as you mentioned dry yeast is quite foolproof and has a short
    lag time. Som...

  • Posted in thread: Making a starter tonight - need help. on 12-11-2009 at 04:41 PM
    cscade, thanks for taking some of your valuable time to reply and to detail your yeast starter
    procedure.tincob, I think you'll be doing fine the way you plans to do on sunday.That's just my
    opinion h...

  • Posted in thread: Making a starter tonight - need help. on 12-11-2009 at 12:36 PM
    tincob, you mentioned a stirplate. That's good because I recently purchased one and used it to
    make a 1.5 litre starter using Wyeast 2633 oktoberfest lager blend. I was very impressed by the
    reduced l...

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