Last Activity:02-21-2012 12:30 AM
Posted in thread: Fermistat: Bastard of Fermentation Chamber on 02-28-2010 at 05:35 AM
(a) As a fellow DIY electronics enthusiast and a victim of OCD, your living space both
frightens and makes me jealous. :D(b) Why isn't your infrared camera remote-controlled? You
shouldn't have to pos...
Posted in thread: An interesting thermocouple/filtering phenomenon on 01-26-2010 at 04:43 AM
Would be nice to see some graphs (formal or not!) of the readings before and after the
Posted in thread: I can't believe I finally won something on 01-14-2010 at 04:05 PM
from Wendy's I have been entering.I don't even know what to do with all this...I'd have a hard
time spending $100, much less $1000. So, how much did you spend at Wendy's? :P
Posted in thread: Is my LHBS Rep on Crack? on 12-14-2009 at 05:34 AM
Am /really/ I the first person here to assume that the LHBS guy thought you were talkigna bout
the KITS themselves, not the finished product?!?!Seriously, I admit it would be crazy to think
that a hom...
Posted in thread: Brown Sugar for priming in a Christmas Ale on 12-02-2009 at 01:46 AM
I used demerara sugar to prime my Tripel. Ruined it.Tasted like liquid gold prior to bottling,
but now it tastes borderline-undesireable. I'll give it time, but the change was so drastic,
I'm almost c...
Posted in thread: Busted the brewing cherry!! on 11-22-2009 at 06:48 AM
...or have completely lost control of your lower body area.After a few IPAs, that's not
necessarilly a good thing! >.< hops in beer are responsible for an unfortunate condition in
men known in German...
Posted in thread: I have 10 gallons of **** beer. on 11-20-2009 at 06:12 AM
Haha, I sure hope you meant a final sg of 1.008, not 1.080. O-O
Posted in thread: Did light destroy my beer in glass carboy? on 11-20-2009 at 06:06 AM
The higher the IBUs (therefore, concentration of alpha acids, which are the chemicals in the
beer that go bad ith exposure to sunlight), the worse the damage. AB clones are up there in
IBUs, but it do...
Posted in thread: Padre Island Brewing Company on 11-16-2009 at 04:53 AM
Hah, I work at a restaurant just across the street from Padre Island Brewing Company. I keep
wanting to go over there and see about pestering the brewmaster to tack some grain on an order
for me, but ...
Posted in thread: Does filtering brew water have impact on profile? on 11-12-2009 at 09:35 PM
I use water and make sure a do a 15-30 minute acid rest at 99F~108F.So far, there has been
nothing unusual about my brews that couldn't be explained by stupid mistakes [old/not enough
hops made my h...