ehedge20

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Join Date:

10-06-2010

Last Activity:

06-27-2015 9:25 PM

Likes Given: 1

6 Likes on 6 Posts 

    ABOUT ME

  • Beer brewing what else.
  • Museum Exhibit Engineer
  • Eric Hedge
  • Brewing Classic Styles
    Radical Brewing
  • B.U.R.P.
  • Male
  • Woodbridge
  • Virginia

LATEST ACTIVITY

  • Posted in thread: DC Area Group Grain Buy #12 on 04-24-2015 at 01:46 PM
    Ill take:1 x BRI1003 Briess Pale Ale 50 lb1 x WEY1003 Weyermann® Pilsner 25 Kg (55 Lb.)Thanks!

  • Posted in thread: Brutus 10: Lessons Learned on 01-30-2014 at 06:16 PM
    Did you use one of these? If so what size worked for you? I used the 2" 1/8" thick square tube
    which equates to an internal diameter of 1 3/4". Didn't see any thing from mcmaster that met
    those specs....

  • Posted in thread: Brutus 10: Lessons Learned on 01-21-2014 at 05:01 PM
    To mount the casters in the frame you can also use tube inserts from McMaster Carr:

  • Posted in thread: Fresh fruit or fruit purée?? on 09-21-2012 at 11:51 AM
    Sorry to wake up an old thread. I was thinking about adding apricots to my secondary. The
    recipe called for puree, but I was considering buying fresh and pureeing them myself. Would
    this add any advan...

  • Posted in thread: Cold brew coffee stout on 08-29-2012 at 02:28 PM
    Good to know. Do you happen to remember what roast you were using?I used Kona and one other
    kind that I can not remember for a founders breakfast stout clone.

  • Posted in thread: Cold brew coffee stout on 08-29-2012 at 10:45 AM
    If you included ground coffee or coffee beans in the primary, I would expect that you would
    have an over-extraction problem. Hence a "nasty" or bitter flavor. .I did not experience this
    at all. Beer w...

  • Posted in thread: Stainless welders in the DC/VA area? on 08-21-2012 at 12:20 PM
    I work with him so let me know what you need done and I will see if he is interested and what
    he would charge.

  • Posted in thread: Stainless welders in the DC/VA area? on 07-13-2012 at 04:40 PM
    I know a guy in Woodbridge if you are still looking to get this done.

  • Posted in thread: Does it offend you? on 06-07-2012 at 07:03 PM
    It's only offensive if the beer inside is crap!

  • Posted in thread: mashing at 145 - 158, slowly heating up on 06-07-2012 at 07:01 PM
    Well the theory is that most of the conversion happens within the first 10 minutes of the mash
    so I would think that you would end up with a thin/dry beer that is not at all sweet.

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