Last Activity:06-27-2015 9:25 PM
Likes Given: 1
6 Likes on 6 Posts
Posted in thread: DC Area Group Grain Buy #12 on 04-24-2015 at 01:46 PM
Ill take:1 x BRI1003 Briess Pale Ale 50 lb1 x WEY1003 Weyermann® Pilsner 25 Kg (55 Lb.)Thanks!
Posted in thread: Brutus 10: Lessons Learned on 01-30-2014 at 06:16 PM
Did you use one of these? If so what size worked for you? I used the 2" 1/8" thick square tube
which equates to an internal diameter of 1 3/4". Didn't see any thing from mcmaster that met
Posted in thread: Brutus 10: Lessons Learned on 01-21-2014 at 05:01 PM
To mount the casters in the frame you can also use tube inserts from McMaster Carr:
Posted in thread: Fresh fruit or fruit purée?? on 09-21-2012 at 11:51 AM
Sorry to wake up an old thread. I was thinking about adding apricots to my secondary. The
recipe called for puree, but I was considering buying fresh and pureeing them myself. Would
this add any advan...
Posted in thread: Cold brew coffee stout on 08-29-2012 at 02:28 PM
Good to know. Do you happen to remember what roast you were using?I used Kona and one other
kind that I can not remember for a founders breakfast stout clone.
Posted in thread: Cold brew coffee stout on 08-29-2012 at 10:45 AM
If you included ground coffee or coffee beans in the primary, I would expect that you would
have an over-extraction problem. Hence a "nasty" or bitter flavor. .I did not experience this
at all. Beer w...
Posted in thread: Stainless welders in the DC/VA area? on 08-21-2012 at 12:20 PM
I work with him so let me know what you need done and I will see if he is interested and what
he would charge.
Posted in thread: Stainless welders in the DC/VA area? on 07-13-2012 at 04:40 PM
I know a guy in Woodbridge if you are still looking to get this done.
Posted in thread: Does it offend you? on 06-07-2012 at 07:03 PM
It's only offensive if the beer inside is crap!
Posted in thread: mashing at 145 - 158, slowly heating up on 06-07-2012 at 07:01 PM
Well the theory is that most of the conversion happens within the first 10 minutes of the mash
so I would think that you would end up with a thin/dry beer that is not at all sweet.