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Join Date:

10-06-2010

Last Activity:

03-25-2014 11:36 AM

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4 Likes on 4 Posts 

    ABOUT ME

  • Beer brewing what else.
  • Museum Exhibit Engineer
  • Eric Hedge
  • Brewing Classic Styles
    Radical Brewing
  • B.U.R.P.
  • Male
  • Woodbridge
  • Virginia

LATEST ACTIVITY

  • Posted in thread: Brutus 10: Lessons Learned on 01-30-2014 at 05:16 PM
    Did you use one of these? If so what size worked for you? I used the 2" 1/8" thick square tube
    which equates to an internal diameter of 1 3/4". Didn't see any thing from mcmaster that met
    those specs....

  • Posted in thread: Brutus 10: Lessons Learned on 01-21-2014 at 04:01 PM
    To mount the casters in the frame you can also use tube inserts from McMaster Carr:

  • Posted in thread: Fresh fruit or fruit purée?? on 09-21-2012 at 11:51 AM
    Sorry to wake up an old thread. I was thinking about adding apricots to my secondary. The
    recipe called for puree, but I was considering buying fresh and pureeing them myself. Would
    this add any advan...

  • Posted in thread: Cold brew coffee stout on 08-29-2012 at 02:28 PM
    Good to know. Do you happen to remember what roast you were using?I used Kona and one other
    kind that I can not remember for a founders breakfast stout clone.

  • Posted in thread: Cold brew coffee stout on 08-29-2012 at 10:45 AM
    If you included ground coffee or coffee beans in the primary, I would expect that you would
    have an over-extraction problem. Hence a "nasty" or bitter flavor. .I did not experience this
    at all. Beer w...

  • Posted in thread: Stainless welders in the DC/VA area? on 08-21-2012 at 12:20 PM
    I work with him so let me know what you need done and I will see if he is interested and what
    he would charge.

  • Posted in thread: Stainless welders in the DC/VA area? on 07-13-2012 at 04:40 PM
    I know a guy in Woodbridge if you are still looking to get this done.

  • Posted in thread: Does it offend you? on 06-07-2012 at 07:03 PM
    It's only offensive if the beer inside is crap!

  • Posted in thread: mashing at 145 - 158, slowly heating up on 06-07-2012 at 07:01 PM
    Well the theory is that most of the conversion happens within the first 10 minutes of the mash
    so I would think that you would end up with a thin/dry beer that is not at all sweet.

  • Posted in thread: Natural Gas Brutus/1550 Build Questions on 06-01-2012 at 11:54 AM
    Well on the BK I just light the burner as no temperature control is needed with an analog
    thermometer on the front. If you wanted to see the temp on your panel then you could just
    install a thermowell...

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