Last Activity:12-06-2012 11:17 PM
Posted in thread: Adding water and OG on 09-11-2011 at 12:04 PM
My theory as to why this is happening is that perhaps I'm not getting enough LME out of the
canister. Would this explain the difference?
Posted in thread: Adding water and OG on 09-11-2011 at 02:00 AM
So, in the past when I've made a 5 gal. batch from a kit, I would follow the directions, do a
partial boil, and add water in the end to bring it up to 5 gal.Then I bought a refractometer.So
now when I...
Posted in thread: How do I add missing ingredients on 08-23-2011 at 10:30 PM
Never mindfigured it out
Posted in thread: How do I add missing ingredients on 08-23-2011 at 10:26 PM
ExactlyHow would I add chocolate, fruit, etc
Posted in thread: How do I add missing ingredients on 08-23-2011 at 10:21 PM
I've been fiddling around with BeerAlchemy and BeerSmith and I can't figure out how to add
ingredients that aren't preset.Anybody know how this is done?Thanks.
Posted in thread: Easy Amber Ale on 08-19-2011 at 06:50 PM
Again, how do I make the adjustments if I'm only boiling 3gal and adding water to make 5 gal.
or bring it to 1.060?
Posted in thread: Kettle Volume calculator on 07-24-2011 at 05:16 PM
Posted in thread: Kettle Volume calculator on 07-24-2011 at 04:44 PM
This is a calculator I made in Excel a while ago. I put it onto my website in case others find
it useful. If you know the diameter of your brew kettle, and your kettle is cylindrical, you
can use the ...
Posted in thread: Easy Amber Ale on 06-17-2011 at 12:31 PM
what's the boil volume for a partial boil?I can't boil more than 4 1/2 gallons, so how can i
determine what a good boil volume would be if I were doing a partial boil?
Posted in thread: Easy Amber Ale on 06-09-2011 at 04:22 PM
Boil size?I'm not 100% on converting ingredient lists into the actual process. Please fill in
my blanks on this, or flat-out correct me.1) Steep grains in _________gal of water at approx.
155* for 25/...