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Join Date:

05-29-2011

Last Activity:

12-06-2012 5:17 PM

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    ABOUT ME

  • Tapped: Bavarian Hefeweizen
    Primary: American Amber Ale
  • Male
  • Married
  • Bay Shore
  • NY

LATEST ACTIVITY

  • Posted in thread: Adding water and OG on 09-11-2011 at 01:04 PM
    My theory as to why this is happening is that perhaps I'm not getting enough LME out of the
    canister. Would this explain the difference?

  • Posted in thread: Adding water and OG on 09-11-2011 at 03:00 AM
    So, in the past when I've made a 5 gal. batch from a kit, I would follow the directions, do a
    partial boil, and add water in the end to bring it up to 5 gal.Then I bought a refractometer.So
    now when I...

  • Posted in thread: How do I add missing ingredients on 08-23-2011 at 11:30 PM
    Never mindfigured it out

  • Posted in thread: How do I add missing ingredients on 08-23-2011 at 11:26 PM
    ExactlyHow would I add chocolate, fruit, etc

  • Posted in thread: How do I add missing ingredients on 08-23-2011 at 11:21 PM
    I've been fiddling around with BeerAlchemy and BeerSmith and I can't figure out how to add
    ingredients that aren't preset.Anybody know how this is done?Thanks.

  • Posted in thread: Easy Amber Ale on 08-19-2011 at 07:50 PM
    Again, how do I make the adjustments if I'm only boiling 3gal and adding water to make 5 gal.
    or bring it to 1.060?

  • Posted in thread: Kettle Volume calculator on 07-24-2011 at 06:16 PM
    V=pi*r2*h

  • Posted in thread: Kettle Volume calculator on 07-24-2011 at 05:44 PM
    This is a calculator I made in Excel a while ago. I put it onto my website in case others find
    it useful. If you know the diameter of your brew kettle, and your kettle is cylindrical, you
    can use the ...

  • Posted in thread: Easy Amber Ale on 06-17-2011 at 01:31 PM
    what's the boil volume for a partial boil?I can't boil more than 4 1/2 gallons, so how can i
    determine what a good boil volume would be if I were doing a partial boil?

  • Posted in thread: Easy Amber Ale on 06-09-2011 at 05:22 PM
    Boil size?I'm not 100% on converting ingredient lists into the actual process. Please fill in
    my blanks on this, or flat-out correct me.1) Steep grains in _________gal of water at approx.
    155* for 25/...

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