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01-07-2015 8:41 PM

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  • Posted in thread: Show Us Your Label on 04-02-2013 at 04:24 AM
    Ok so we finally came up with a name: Pugface! I drew up a simple label in word (limiting, yes,
    but available) and have made several now. A buddy of mine is a great designer and has been
    working on so...

  • Posted in thread: Brewery names--what's your story? on 04-02-2013 at 03:57 AM
    Pugface brewery.We have a pug. We love are pug. She is hilarious. Therefore:Pugface.We're still
    working on logos, labels, etc. but a good friend of mine is an amazing designer/artist and has
    been help...

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 03-29-2013 at 03:11 PM
    16,685 Gallons+ 5 Gallons [Fred Sanford's Junkyard (Choco-Coffee-Whiskey) Stout]+ 5 Gallons
    [May the Schwartzbier with you]+ 5 Gallons [Betty White's Belgian Wit]+ 5 Gallons [Blind Right
    IPA]= 16,705 ...

  • Posted in thread: Sanyo SR-4310W Fridge HELP! on 03-13-2013 at 08:24 PM
    Also, where did you get your draft tower? I'd like to do two taps but they are quite pricey!

  • Posted in thread: Sanyo SR-4310W Fridge HELP! on 03-13-2013 at 08:18 PM
    Josten - thanks a ton! That's exactly what I needed to hear. Looks awesome! Could you provide a
    measurement from the back edge of the top plastic piece to the center of the hole you drilled,
    and the d...

  • Posted in thread: Sanyo SR-4310W Fridge HELP! on 03-12-2013 at 08:32 PM
    The doorway is 29 3/8". I bent the freezer compartment down to make room for a corny and co2.
    The plastic piece on top is glued, not screwed, and I wanted to avoid ripping it off for fear
    that it woul...

  • Posted in thread: Chili Beer Contamination on 03-07-2013 at 11:40 PM
    OK, so don't use cleaner - check.cheezydemon3 - when you roasted your Habaneros, did you cut
    them, slice them, score them or do anything to allow the "meat" or inside of the chili to be
    exposed to the...

  • Posted in thread: Chili Beer Contamination on 02-28-2013 at 11:35 PM
    How did this end up? I'm throwing around the idea of using Anaheim chilies. How did you
    sanitize the chilies you added.I'm looking for a faint chili note, with little to no spice.Any
    learning you'd li...

  • Posted in thread: Lots of Firsts on 02-09-2013 at 06:09 AM
    Yes, rice hulls! That would a prime example of why I posted this. I should probably go buy a
    pound or half a pound? What's the rule of thumb on corn hulls?

  • Posted in thread: Lots of Firsts on 02-08-2013 at 11:06 PM
    Hello Everyone,While this is my first post I've spent many hours reading past threads and other
    information on this site. It's great to have such an amazing amount of information available,
    and follow...