Last Activity:10-25-2016 4:44 AM
5 Likes on 5 Posts
Posted in thread: First time brewing - recipe review ?! on 09-15-2016 at 11:29 PM
The later hop additions are the key with homebrewed IPAsYou are right on with the DME/sugar
ratio.And for the IPA the crystal malt is a safe ratio and I would start there for this batch.
You can alway...
Posted in thread: How I turn a "plain" beer into a hop bomb... on 09-15-2016 at 06:43 AM
How long are you steeping/whirlpooling for after the boil? For hop bombs I usually steep 30
minutes after boil and stir regularly before running through my chiller.Another fun way to dry
hop a ready-t...
Posted in thread: First time brewing - recipe review ?! on 09-15-2016 at 06:37 AM
If you are planning on boiling about 6 liters so you end up with 5 before adding yeast, i would
say 15 min boil is do-able. You won't get much hop utilization so yes, you will have to add
quite a lot ...
Posted in thread: Caramel Amber Ale on 03-17-2016 at 03:23 AM
Thinking of taking my second stab at this one this weekend. First time it was only my 4 or 5th
brew and it ended up not carbonating much. I have found that I'm not much of a Chinook fan, too
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 09:34 PM
All grain zombie dust clone!
Posted in thread: BierMunchers “Helles Belles” (Munich Helles, AG) on 06-09-2015 at 01:08 PM
Just finished this and after 2 weeks of lagering, I transferred to keg under 12 psi, adding
gelatin. It's been sitting in the keg for about a week under pressure, and is brilliantly
clear. The only th...
Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-02-2015 at 03:13 PM
Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-27-2014 at 03:55 PM
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Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 12:33 PM
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Posted in thread: Batter-Up Schwarzbier on 07-22-2014 at 04:42 PM
I have not - recently I brewed this again and cut the midnight wheat down to one pound added at
lauter and it cut the roast down considerably. I only used the Mexican Lager yeast this time,