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eggraid101

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Join Date:

11-29-2007

Last Activity:

04-03-2014 7:35 AM

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    ABOUT ME

  • Leesburg, VA

LATEST ACTIVITY

  • Posted in thread: Advice on Citra PA? on 06-26-2013 at 03:44 PM
    Simcoe is a great dry-hopper also.

  • Posted in thread: My quest for the elusive American Brown Ale... on 12-25-2011 at 05:34 PM
    Ellie's Brown Ale is delicious. I believe it is brewed in CO. It has a brown lab on the label,
    if you see one: try it.

  • Posted in thread: DIY Pint Glass Etching on 12-17-2010 at 08:12 PM
    FYI, if you have a Staples near you, and don't want to buy a pack of 100 transparencies for
    $30, just take a copy of the image to their copy center, they will copy it onto a transparency
    for a little ...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-07-2010 at 01:42 PM
    Thanks for putting this up!my username over there is:eggraid101

  • Posted in thread: DIY Pint Glass Etching on 11-13-2010 at 06:42 PM
    I'd be interested to hear more about the dremel approach?

  • Posted in thread: Blichmann Beer Gun give away. on 08-23-2010 at 07:00 PM
    288 Thanks!

  • Posted in thread: Oaking for first time on 06-21-2010 at 06:55 PM
    Chips take less time, but give a one-dimensional flavor. Cubes are the best way to replicate a
    barrel. Actually, the chips give more of a 2-dimensional flavor. Cubes give a 3 dimensional
    flavor and oa...

  • Posted in thread: Dry Hopping - anybody use tea balls/infusers? on 06-21-2010 at 06:51 PM
    I used three 2-inch balls to dry hop my last brew; It was an easy way to keep the hops out of
    the brew; I put about .33 oz in each ball; the hops really absorb a lot of brew and the balls
    were full of...

  • Posted in thread: How much cherry? on 04-22-2010 at 07:44 PM
    I tried tart cherry concentrate in a wheat beer recently, it was waaaay too tart, I'd stick to
    the sweet cherries, especially if you want a subtle flavor.

  • Posted in thread: High OG brew w/ low OG hydrometer on 04-12-2010 at 07:42 PM
    That makes perfect sense, Shorty. That's why the hydro reading post fermentation was off from
    the 50% I thought it would be.

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