Last Activity:12-05-2010 11:07 AM
Posted in thread: Forgot my Local HBS Recipe :-( on 05-01-2009 at 09:46 PM
I don't know the AA% of the hops, the ingredients are at my parents house awaiting the right
brew day.Should i use all of the 1# bags of Munich and Crystal 60L?
Posted in thread: Forgot my Local HBS Recipe :-( on 05-01-2009 at 02:08 AM
Hello All,I went to my LHBS a few weeks ago and picked up ingredients for an IPA and the
proprietor came up with a recipe and I bought the ingredients. Only problem is i forgot the
recipe. Can someone...
Posted in thread: 1st Sankey D Coupled keg/All Foam! on 09-01-2008 at 03:31 PM
Does the thicker 5/16 ID tubing require more PSI per foot or less to push the beer? Secondly,
to disengage the tap and make this change can I vent the keg and pull up the handle on the keg
Posted in thread: Stone Cold Brown Ale Recipe - Any Comments? on 09-01-2008 at 03:21 PM
Hi Guys,I'm brewing my first all-grain batch of the year (work has been hell) and the owner of
the LHBS kind of translated a beer that i like in the local microbrew restaurant. It's
described as a bro...
Posted in thread: 1st Sankey D Coupled keg/All Foam! on 09-01-2008 at 01:10 AM
OK, i've experimented with a dozen different CO2 pressure and i'm still having the All Foam
problem. The 1st night i had a minor keg party with my brew buddies and i vented the keg and
brought it down...
Posted in thread: How Long do Commercial Kegs Stay Fresh on 08-30-2008 at 03:14 AM
I just bought a half barrel of Sam Adams and i have it connected to CO2 and was wondering how
long this will stay "Brewery Fresh" before the flavor profile starts to change.Anyone have any
Posted in thread: 1st Sankey D Coupled keg/All Foam! on 08-30-2008 at 03:10 AM
Hi Guys,I just drove home ~7pm a keg of Sam Adams Oktoberfest to help along this festive
holiday season. I'm still running a Chest Freezer kegarator with picnic taps and a 10# CO2
tank. I connected th...
Posted in thread: Is my Starter Infected? Should I use it? on 07-27-2008 at 08:56 PM
It was kept at room temperature for the week and also, I didn't see any fuzz or chutes coming
out of the clumps. Any advice?If this can't be salvaged, would using Nottingham dry yeast for a
Posted in thread: Is my Starter Infected? Should I use it? on 07-27-2008 at 06:43 PM
Hey All,I brewed a 1L starter last saturday with the intention of using it on Sunday. I used
1/2 cup of ELDME and an 1/8 teaspoon of yeast nutrient in my 2L flask. I couldn't brew on
sunday and now a ...
Posted in thread: How Long is too Long in secondary? on 07-20-2008 at 05:42 PM
I try to brew 3 batches a month. Even with consumption running high, i struggle to drink 15 gal
a month. Tomorrow i'm brewing a Titannia Wheat ale and i still have yet to tap the Oktoberfest
or the 6-...