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10-02-2011

Last Activity:

06-19-2013 10:54 PM

21 Likes on 17 Posts 

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  • Posted in thread: First homebrew... on 06-15-2013 at 03:20 PM
    Maybe not the best technique, but maybe not a disaster. The real key to not making terrible
    beer is sanitation. As long as you used a good no-rinse sanitizer like StarSan on the vessel
    and funnel you ...

  • Posted in thread: Corona on 06-13-2013 at 11:39 PM
    ah ok i guess i assumed it was the same for everything in a clear bottle beyond millerMost
    likely you're right. That's probably why Heine does it.

  • Posted in thread: Corona on 06-13-2013 at 08:38 PM
    I thought they put it in clear bottles because they use hop extract which doesn't have as many
    of the skunking compoundsAs far as I know, that was Miller. It also gives them a foam stand
    unparalleled ...

  • Posted in thread: Corona on 06-13-2013 at 08:27 PM
    I was only kidding a little about the light-struck. Most of the Corona/Heinekin drinkers I know
    would think its a different beer without the skunky. I don't want it either, but I always give
    the wife ...

  • Posted in thread: Corona on 06-13-2013 at 01:27 PM
    found this, never tried it thoThat's pretty much it. If you dont use lager yeast, you could use
    cream ale yeast blend(wlp080) or even a US-05 at cooler temps- about 62F. It still won't have
    the corona...

  • Posted in thread: Corona on 06-13-2013 at 10:49 AM
    Corona is a lager, if you don't have a way to ferment at colder, controlled temps, go for a
    cream ale. Despite the name, it is essentially a light lager grain/hop bill. If you want to get
    the skunky f...

  • Posted in thread: About to rack to secondary... on 06-13-2013 at 10:10 AM
    How long has it been in primary? If it "hasn't bubbled in a week" it is done. Package it.
    There's really no reason to leave it in primary for extra time either. Taste it, if it doesn't
    taste like diac...

  • Posted in thread: Black Rye IPA Recipe Formulation on 06-13-2013 at 02:49 AM
    I get my blackness with a de-bittered malt like Briess Blackprinz or Carafa IIII also like
    Briess Midnight wheat for some extra flavor and body. Black patent is too roasty for what I'm
    looking for and...

  • Posted in thread: Blichmann BoilerMaker Worth It? on 06-13-2013 at 02:29 AM
    I would get this instead of the boilermaker.Bayou Classic 15 gallon w/ false bottomThat's about
    $200 cheaper than Northern Brewer's price for the Boilermaker, before they add shipping. Then
    you could ...

  • Posted in thread: Blichmann BoilerMaker Worth It? on 06-13-2013 at 02:26 AM
    I love my 15g Boilermaker. If you can afford it, it is worth the extra money. I think the only
    way to improve it is to buy a bigger one! Sight glass is actually fairly accurate. I like the
    add-ons lik...

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