Last Activity:08-10-2011 6:13 AM
Posted in thread: Brew Dog Hardcore IPA .vs. BYO recipe on 04-24-2010 at 02:13 AM
So what was the recipe?
Posted in thread: Rochefort 10 Clone Mash help on 01-10-2010 at 10:48 AM
He is putting in about 20% sugar...sounds really high to me
Posted in thread: No Chill Results Thread - Post your good or bad notes here. on 09-30-2009 at 08:15 AM
Hi there Yanky no chillers,I have basically only done no chill beers, as I don't have a hose to
pump any water through a chiller to cool the wort down.As you all pretty much have found out
Posted in thread: Duvel (AG) on 04-13-2009 at 02:56 AM
I'm thinking of doing a double batch of this - no chill!Then doing one batch without pears and
the other with pears - and I'll see how it goes. I'm hoping that one with the fruit is great,
just a quic...
Posted in thread: New BYO Aussi brewing article on 03-05-2009 at 07:29 AM
Mate, most of us don't do this, as it's a difficult task to free your cube of all yeast, trub
and krausen ring before filling it with your next batch of hot wort. You'd be looking to clean
Posted in thread: New BYO Aussi brewing article on 03-05-2009 at 12:24 AM
Fatgodilla, Effectrammstein, Peas_and_corn,We are not out to show that you are totally nuts and
that you donít know what you are doing, I for myself find the no chill concept a great idea to
Posted in thread: New BYO Aussi brewing article on 03-04-2009 at 09:16 AM
I'm from Adelaide, South Australia, like peas and corn.I no chill whenever I don't have any
late hop additions, because I am one of the australians that isn't totally on board with no
chill (solely be...
Posted in thread: Duvel (AG) on 09-05-2008 at 05:47 AM
oh yeah - for real :)What is the optimum time to drink this beer? I mean - I like good beer but
I don't like to wait a year for it...
Posted in thread: Duvel (AG) on 09-04-2008 at 05:20 AM
It's more like Da-Vel...To Each His Own...However, Duvel, translated into English as devil,
having been first mashed and malted nearly a century ago in Breendonk, Belgium, is one of the
most uniquely ...
Posted in thread: Duvel (AG) on 08-27-2008 at 02:12 AM
de - vil??I have always pronounced it duvel - like doo and vel.Like all my friends (french
speaking and english) call it - even people from belgium pronounce it duvel - not de - vil