Last Activity:03-15-2013 9:29 PM
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Posted in thread: Kegconnection Portable Keg Kit Giveaway! on 11-22-2012 at 10:08 PM
Awwww yeahhh gimme dat :tank:
Posted in thread: Dry Hopping on 05-03-2012 at 03:57 PM
Not getting involved in the fight here, just wanted to help the OP with some anecdotal
experience.I've dry hopped two recent brews with drastically different results. I made an IPA
that I dry hopped w...
Posted in thread: Chest Freezer and JC A419... on 04-22-2012 at 06:53 AM
OK so thank you so so much to dutchoven. I set it up the way you described and went out for the
night, when I got home I had a vigorous fermentation happening at 65F. :D And hell yeah Philly!
Posted in thread: Chest Freezer and JC A419... on 04-21-2012 at 08:47 PM
Thank you so much. I did know this, but I was being a moron today, what with all the AG brewing
going on. Ugh. Gonna see if it's working now, as it was in ASD mode for the 10 minutes I had it
Posted in thread: Chest Freezer and JC A419... on 04-21-2012 at 06:35 PM
Also I'm a bit confused as to whether or not it should be at cut in or cut out mode.... So any
specific info will be amazing.
Posted in thread: Chest Freezer and JC A419... on 04-21-2012 at 06:22 PM
Ok I know I'm probably beating a dead horse somehow, but I couldn't find specific info on
this.I set my Johnson Controls A419 temp controller to Cooling/Cut Out mode. Now for that I
have the jumper ba...
Posted in thread: malt forward Rye beer? on 02-26-2012 at 09:03 PM
I'm sitting here thinking of all the delicious Rye IPA's on the market right now, and I'm
wondering if there's a reason for all the hoppiness. Is rye character too overwhelming for a
mild malty sessio...
Posted in thread: Found a new style on 02-18-2012 at 06:07 AM
making a wee heavy soon, for consumption in a few months. tasty stuffOne helluva beer. Any wood
Posted in thread: Found a new style on 02-18-2012 at 05:34 AM
Russian Imperial Stouts are great. Especially in the winter. I'm glad you found something new
you like. Have you ever had Wee Heavy?
Posted in thread: When is oxidation a greater risk? on 02-08-2012 at 03:58 PM
When transferring cooled wort from the kettle to the fermenter it is necessary to aerate the
wort for good yeast production and healthy fermentation. I use a paint stirrer on a drill to
whip a ton of ...