Last Activity:10-20-2013 11:34 PM
Likes Given: 11
Posted in thread: Help hopping a MO SMaSH on 09-04-2012 at 02:22 PM
I just did a Scottish 60 using all kent goldings. Wasn't MO, but it was similar to yours. OG
1.034 1/2 oz @ 60 and @ 15. It was good. Really smooth and light flavored. Bitterness was just
enough for t...
Posted in thread: Help hopping a MO SMaSH on 09-04-2012 at 04:29 AM
I'm sure you've had an all goldings beer - eg guinness. Well then, I guess I have but just
didn't realize it. Gonna have to pick up some guinness and compare.I'm not looking for a
sessionable IPA, so ...
Posted in thread: Help hopping a MO SMaSH on 09-03-2012 at 03:42 AM
If I were to stick closer to the style, how should I proceed? I'm thinking drop to 0.25 oz @ 60
and 0.75 @ 20, or would that give too much hop flavor for the style? Would it be closer to
style to just...
Posted in thread: Help hopping a MO SMaSH on 09-03-2012 at 01:51 AM
I have a few questions about hopping an ordinary bitter. I wanted to try out Northern Brewer's
new Marris Otter extract, so I picked up a 3.15 lb container and 2oz of Kent Goldings hops to
try it in a...
Posted in thread: Experiment: flocculating farmhouse ale (wy3275) with bentonite on 08-02-2012 at 04:32 PM
Thanks for the update! Your last post makes me think I'll stay away from this method. I'd
rather drink cloudy beer than strip all the flavors out of it. Of course, if your bottled and
carbed results a...
Posted in thread: Peach meat or including the pits on 07-26-2012 at 07:56 PM
I'd remove the pits. Peach pits contain cyanide, and while you may not extract enough to be
dangerous it's probably not worth the risk.
Posted in thread: fermentation bucket? on 07-25-2012 at 04:04 PM
While I can't weigh in on Home Depot, I know that Lowes sells 5 gal white buckets marked
specifically as 'Food Grade' for about $4
Posted in thread: Experiment: flocculating farmhouse ale (wy3275) with bentonite on 07-10-2012 at 04:37 PM
Do you have both samples under the same conditions (ie in the fridge)? I just got a kit with
this yeast, so I am looking forward to the results of your experiment!