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12-20-2016 12:05 PM

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  • Duck hunting,guitars,Video games
  • Dock worker
  • METAL and ROCK and ROLL
    maybe 60s country, METAL
  • The who shot liberty valance
    12 angry men
  • Lost
    dragon ball
    Doctor who
    anything star trek
  • Dracula (still scares the crap out of me)
  • Started years and years ago of course started with extract with very limited tools
    Did make the move to AG but still do a fair amount of extract.
    Mostly browns, and a porter here and there dont really have a "style" because I just grab stuff and put it together.
    Do everything on the cheap.
  • Cream ale and maybe the 400 frogs
  • Weizenbock, Steam, 2 meads
  • dont usually secondary.
  • apple cider,
    American stou
  • dry stout
    English Mild
  • Male
  • Married
  • Green bay
  • WI


  • Posted in thread: Recurring Off Flavor with a new twist = At a Loss! on 12-07-2016 at 12:51 PM
    Wanna ad my myself and a few more other brewers in know to the stopped using 05 yeast club as
    well. We noticed these same infection like sour and smell from 05 about 2 years ago. And even
    some judges ...

  • Posted in thread: My BIAB beersmith set up on 05-12-2016 at 07:27 PM
    That looks like the phone app. It is a lite version of the PC app. I suggest you get the PC
    version and look at all the video tutorials. It explains a lot on how to do the setup and what
    changes in th...

  • Posted in thread: Missing OG but not Pre-Boil Gravity on 03-11-2016 at 02:04 PM
    Years ago, I used to be exactly what you are saying right now... But I grew out of the... Well
    this beer is great and I don't care how it got that way. Or the... Welp,, something is off
    here, so I'll ...

  • Posted in thread: Missing OG but not Pre-Boil Gravity on 03-09-2016 at 06:20 PM
    I can say that when was doing 5 and 10 gallon batches I had no problems with volumes and
    gravities using beersmith. The second I started doing 3 gallon batches it is rare to have any
    of that come out ...

  • Posted in thread: 2 Gallon Homer Buckets on 12-04-2015 at 01:31 PM
    Sauerkraut bucket

  • Posted in thread: Found some wild hops on 09-01-2015 at 01:09 PM
    Don't freeze wet hops - you're going to cause the cell walls to lyse. If the cell walls lyse
    you're going to have a bad time.Yep tried that once when I didn't have enough time or space to
    dry them. Yo...

  • Posted in thread: Recipe calls for lager but I have no means to do so. Any way to ferment? on 09-01-2015 at 12:25 PM
    The characteristics of a Belgian ale are a result of a ester producing yeast at higher temps.
    Lagering would negate all that. Conclusion. Your recipe and instructions are going to fail you
    in about e...

  • Posted in thread: Set up a little stock for extract brews on 08-31-2015 at 08:39 PM
    When ordering hops, check their per pound price, it may be cheaper :mug:May be cheaper, but
    I've bought magnum, cascade and EKG by the pound because I thought I used them "all the time".
    Right now I'm...

  • Posted in thread: Forgot my whirlfloc addition, other clarity alternatives? on 08-25-2015 at 02:47 PM
    That will most likely work. step 2 would be to drink out of an opaque stein and you will never
    know if it did or didn't.

  • Posted in thread: how do you save money... and what's your per bottle price? on 06-09-2015 at 08:32 PM
    Grain = $21.00Hops = $4.00 - $8.00Yeast = $6.00 (If I don't pitch on top of the old cake)Caps,
    Propane, StarSan... $10.00So somewhere in the neighborhood of $40.00 makes two cases of beer.I
    have proba...