Last Activity:03-26-2015 4:29 PM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: How to make a perfect English Pale Ale on 03-19-2015 at 04:02 PM
I also find most US interpretations of English beers to be different, if not lacking, from
their English counterparts. One thing you need to keep in mind is that the English beer you get
is rarely at ...
Posted in thread: Square vs Round Buckets on 03-16-2015 at 03:11 PM
The only reason I haven't is because the only square buckets I've see are cat litter ones. The
fact that it's cat litter ain't the problem, it's the fact that the litter is constantly
scratching like ...
Posted in thread: What if I omit the Munich from dark beers? on 03-16-2015 at 03:05 PM
It will taste less awesome. Munich is a fantastic malt, why would you deprive yourself of it?I
for one are the other side of that spectrum and take it out when ever possible
Posted in thread: Beersmith2: Um what's the point? on 03-16-2015 at 02:49 PM
Any software is going to need to know what your system does. It needs to know how adjust all of
its measurements to accurately give you correct temps and volumes. It don't automatically know
if you lo...
Posted in thread: Pump for counterflow chiller? on 03-09-2015 at 08:18 PM
Been using this for a year or two
Posted in thread: Heineken mini keg mod? on 02-27-2015 at 06:28 PM
I dont know why anyone would drink Heineken in the first place. Unless those people enjoy
overpaying for skunked beer.Before you get all weird, drink a Heinie out of this or out of a
can. Totally diff...
Posted in thread: I have the following ingredients on 02-18-2015 at 07:46 PM
If you steep that wheat in say,, a gallon of 154 degree water for say... 30-45 min you have
just mashed it. Then maybe add another gallon or two of water and add that dme. Get it up to
boil and add ma...
Posted in thread: What would you do differently? on 02-18-2015 at 07:37 PM
Brewing wize I don't think I'd change anything. I'm still using the same eq that I have been
for 20 years. But the two pieces of eq I would do right from the beginning would be a water
filtration and ...
Posted in thread: Add new wort to old yeast cake? on 02-13-2015 at 04:28 PM
I do this all the time. I make a 3 gallon mild in the big fermenter. Rack that beer into mini
keg and immediately rack the imperial stout wort onto the full cake. Mind you, this causes a
Posted in thread: Is there a Belgian yeast strain that doesnt need ageing and is sweet and weird? :) on 02-13-2015 at 04:19 PM
My new favorite yeast is T-58. Kinda a mix of banana, Apple, cherryish all wrapped in one