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08-25-2015 3:17 PM

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  • Duck hunting,guitars,Video games
  • Dock worker
  • METAL and ROCK and ROLL
    maybe 60s country, METAL
  • The who shot liberty valance
    12 angry men
  • Lost
    dragon ball
    Doctor who
    anything star trek
  • Dracula (still scares the crap out of me)
  • Started years and years ago of course started with extract with very limited tools
    Did make the move to AG but still do a fair amount of extract.
    Mostly browns, and a porter here and there dont really have a "style" because I just grab stuff and put it together.
    Do everything on the cheap.
  • Cream ale and maybe the 400 frogs
  • Weizenbock, Steam, 2 meads
  • dont usually secondary.
  • apple cider,
    American stou
  • dry stout
    English Mild
  • Male
  • Married
  • Green bay
  • WI


  • Posted in thread: Forgot my whirlfloc addition, other clarity alternatives? on 08-25-2015 at 02:47 PM
    That will most likely work. step 2 would be to drink out of an opaque stein and you will never
    know if it did or didn't.

  • Posted in thread: how do you save money... and what's your per bottle price? on 06-09-2015 at 08:32 PM
    Grain = $21.00Hops = $4.00 - $8.00Yeast = $6.00 (If I don't pitch on top of the old cake)Caps,
    Propane, StarSan... $10.00So somewhere in the neighborhood of $40.00 makes two cases of beer.I
    have proba...

  • Posted in thread: Holes in AL brew pot on 06-08-2015 at 08:40 PM
    Yep I got two 1500w in my 8 gallon mini batch aluminum. No problems at all

  • Posted in thread: Will a cider that starts out cloudy ever clear on 06-03-2015 at 05:23 PM
    All ciders start out cloudy unless you use filter apple juice, but thats for little girls.
    it.Have made about 100 gallons of cider. Both filtered and unfiltered. I haven't noticed a
    difference in the ...

  • Posted in thread: Is there a "best" amount of time to primary ferment? on 06-01-2015 at 07:09 PM
    I'm with m00ps. (That sounds funny)

  • Posted in thread: soaking days in iodophore on 05-28-2015 at 07:22 PM
    I left Iodophor in a glass growler for like a month once. While you couldn't taste it, it
    smelled like Iodophor for many months. Even after many fills and cleanings.

  • Posted in thread: tips on incorporating ginger and lime on 05-18-2015 at 07:12 PM
    As far as lime goes, I use the zest just as you would dry hopping. Squirt a little star San in
    it and dump it in. Ginger I have only used in the boil. Last 10-15 min. Normally if it's your
    first time ...

  • Posted in thread: Problems with Nottingham? on 05-18-2015 at 05:08 PM
    This thread sounds exactly like two things. This was everyone was saying about notty about
    5-6-7 years agoThis is what everyone (around here anyway) is saying about US 05 today

  • Posted in thread: For all those who don't own wort chillers on 05-14-2015 at 09:15 PM
    I'll be watching this thread, I'm brand new and didn't know that not chilling is an option'If
    your new and going to follow this thread, you might as well follow the "what's wrong with my
    beer" threads...

  • Posted in thread: Possible fermenter? on 05-14-2015 at 12:47 PM
    Why not? You could ferment in an old hub cap if you wanted to.


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