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05-25-2015 3:35 PM

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  • Duck hunting,guitars,Video games
  • Dock worker
  • METAL and ROCK and ROLL
    maybe 60s country, METAL
  • The who shot liberty valance
    12 angry men
  • Lost
    dragon ball
    Doctor who
    anything star trek
  • Dracula (still scares the crap out of me)
  • Started years and years ago of course started with extract with very limited tools
    Did make the move to AG but still do a fair amount of extract.
    Mostly browns, and a porter here and there dont really have a "style" because I just grab stuff and put it together.
    Do everything on the cheap.
  • Cream ale and maybe the 400 frogs
  • Weizenbock, Steam, 2 meads
  • dont usually secondary.
  • apple cider,
    American stou
  • dry stout
    English Mild
  • Male
  • Married
  • Green bay
  • WI


  • Posted in thread: soaking days in iodophore on 05-28-2015 at 07:22 PM
    I left Iodophor in a glass growler for like a month once. While you couldn't taste it, it
    smelled like Iodophor for many months. Even after many fills and cleanings.

  • Posted in thread: tips on incorporating ginger and lime on 05-18-2015 at 07:12 PM
    As far as lime goes, I use the zest just as you would dry hopping. Squirt a little star San in
    it and dump it in. Ginger I have only used in the boil. Last 10-15 min. Normally if it's your
    first time ...

  • Posted in thread: Problems with Nottingham? on 05-18-2015 at 05:08 PM
    This thread sounds exactly like two things. This was everyone was saying about notty about
    5-6-7 years agoThis is what everyone (around here anyway) is saying about US 05 today

  • Posted in thread: For all those who don't own wort chillers on 05-14-2015 at 09:15 PM
    I'll be watching this thread, I'm brand new and didn't know that not chilling is an option'If
    your new and going to follow this thread, you might as well follow the "what's wrong with my
    beer" threads...

  • Posted in thread: Possible fermenter? on 05-14-2015 at 12:47 PM
    Why not? You could ferment in an old hub cap if you wanted to.

  • Posted in thread: Competiion question on 05-08-2015 at 12:08 PM
    I suppose someone may someday do an experiment about temperature fluctuations andinclude a
    blind taste test. In the meantime, I cellar the beer in my actual cellar and put it in the
    fridge until I dri...

  • Posted in thread: Repitching on yeast cake on 05-04-2015 at 12:04 PM
    Yes. Pitch on the whole cake Atleast once. It will help you address any problems with your blow
    off tube set up.

  • Posted in thread: Licorice taste in Belgian Dubbel on 05-02-2015 at 04:45 PM
    ive noticed that the right dose of 120L gives me that. but then add a little more and the
    prune/raisin starts. but just a little give a twizzler taste

  • Posted in thread: Northern Brewer hops for Irish Red Ale on 05-02-2015 at 04:37 PM
    unless your brewing for competition,, put in or use what every makes you happy.(I'd use them if
    I had them)

  • Posted in thread: MY RIS recipe critique please on 04-10-2015 at 05:27 PM
    I get the feeling that when the hops drop out of this it will be a raisin bomb with both the
    120 and Special b. I personally would drop one of them.


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