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03-26-2015 4:29 PM

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  • Duck hunting,guitars,Video games
  • Dock worker
  • METAL and ROCK and ROLL
    maybe 60s country, METAL
  • The who shot liberty valance
    12 angry men
  • Lost
    dragon ball
    Doctor who
    anything star trek
  • Dracula (still scares the crap out of me)
  • Started years and years ago of course started with extract with very limited tools
    Did make the move to AG but still do a fair amount of extract.
    Mostly browns, and a porter here and there dont really have a "style" because I just grab stuff and put it together.
    Do everything on the cheap.
  • Cream ale and maybe the 400 frogs
  • Weizenbock, Steam, 2 meads
  • dont usually secondary.
  • apple cider,
    American stou
  • dry stout
    English Mild
  • Male
  • Married
  • Green bay
  • WI


  • Posted in thread: How to make a perfect English Pale Ale on 03-19-2015 at 04:02 PM
    I also find most US interpretations of English beers to be different, if not lacking, from
    their English counterparts. One thing you need to keep in mind is that the English beer you get
    is rarely at ...

  • Posted in thread: Square vs Round Buckets on 03-16-2015 at 03:11 PM
    The only reason I haven't is because the only square buckets I've see are cat litter ones. The
    fact that it's cat litter ain't the problem, it's the fact that the litter is constantly
    scratching like ...

  • Posted in thread: What if I omit the Munich from dark beers? on 03-16-2015 at 03:05 PM
    It will taste less awesome. Munich is a fantastic malt, why would you deprive yourself of it?I
    for one are the other side of that spectrum and take it out when ever possible

  • Posted in thread: Beersmith2: Um what's the point? on 03-16-2015 at 02:49 PM
    Any software is going to need to know what your system does. It needs to know how adjust all of
    its measurements to accurately give you correct temps and volumes. It don't automatically know
    if you lo...

  • Posted in thread: Pump for counterflow chiller? on 03-09-2015 at 08:18 PM
    Been using this for a year or two

  • Posted in thread: Heineken mini keg mod? on 02-27-2015 at 06:28 PM
    I dont know why anyone would drink Heineken in the first place. Unless those people enjoy
    overpaying for skunked beer.Before you get all weird, drink a Heinie out of this or out of a
    can. Totally diff...

  • Posted in thread: I have the following ingredients on 02-18-2015 at 07:46 PM
    If you steep that wheat in say,, a gallon of 154 degree water for say... 30-45 min you have
    just mashed it. Then maybe add another gallon or two of water and add that dme. Get it up to
    boil and add ma...

  • Posted in thread: What would you do differently? on 02-18-2015 at 07:37 PM
    Brewing wize I don't think I'd change anything. I'm still using the same eq that I have been
    for 20 years. But the two pieces of eq I would do right from the beginning would be a water
    filtration and ...

  • Posted in thread: Add new wort to old yeast cake? on 02-13-2015 at 04:28 PM
    I do this all the time. I make a 3 gallon mild in the big fermenter. Rack that beer into mini
    keg and immediately rack the imperial stout wort onto the full cake. Mind you, this causes a
    nuclear power...

  • Posted in thread: Is there a Belgian yeast strain that doesnt need ageing and is sweet and weird? :) on 02-13-2015 at 04:19 PM
    My new favorite yeast is T-58. Kinda a mix of banana, Apple, cherryish all wrapped in one


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