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07-12-2014 8:16 PM

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  • Duck hunting,guitars,Video games
  • Dock worker
  • METAL and ROCK and ROLL
    maybe 60s country, METAL
  • The who shot liberty valance
    12 angry men
  • Lost
    dragon ball
    Doctor who
    anything star trek
  • Dracula (still scares the crap out of me)
  • Started years and years ago of course started with extract with very limited tools
    Did make the move to AG but still do a fair amount of extract.
    Mostly browns, and a porter here and there dont really have a "style" because I just grab stuff and put it together.
    Do everything on the cheap.
  • Cream ale and maybe the 400 frogs
  • Weizenbock, Steam, 2 meads
  • dont usually secondary.
  • apple cider,
    American stou
  • dry stout
    English Mild
  • Male
  • Married
  • Green bay
  • WI


  • Posted in thread: Pre priming for firkin on 05-07-2014 at 08:03 PM
    Have a pale ale that's going to be put into a firkin (a pin really) for a festival. So we will
    be transporting it quite a distance. I'm guessing we won't want to be priming in the firkin and
    having ye...

  • Posted in thread: receipe adjustment for irish stout on 02-21-2014 at 04:34 PM
    Yep I have almost your exact recipe and upped the EKG at 60 to 1.75. Sent from my iPhone using
    Home Brew

  • Posted in thread: 5 years into this great hobby and I feel like giving up on 02-20-2014 at 05:44 PM
    That sounds exactly word for word what I was going thru 2 years ago. I changed, cleaned
    everything. And I too was thinking I giving it up. Out of the blue I decided to go to a
    different homebrew shop ...

  • Posted in thread: Beer lost flavor after bottling?? on 02-20-2014 at 05:28 PM
    If you want honey taste or smell, use honey malt. Put honey in so you can say its a honey beer,
    but use the honey malt.Sent from my iPhone using Home Brew

  • Posted in thread: Lactose not in a stout/porter on 01-31-2014 at 01:18 PM
    I think wisco disco uses it. from my iPhone using Home Brew

  • Posted in thread: Saaz Vs. Spalt on 01-27-2014 at 09:26 PM
    Put em all in hop burst style at 15 or so

  • Posted in thread: Back to Brewing Again, but.......... on 01-27-2014 at 01:07 PM
    Of its he is using brix I assuming he is using a refrac. That drop of wert he put on it would
    cool to normal temp almost instantly or at least before he got a look at it. So he probably did
    have 12 an...

  • Posted in thread: Help with understanding recipe on 01-17-2014 at 01:31 PM
    Maybe I'm misunderstanding. But if you wait till fermenting to make 6 gallons, your keg won't
    hold it all. Unless you lose a gallon in transferring

  • Posted in thread: Best iPhone Brewing App? on 01-04-2014 at 07:09 PM
    The only one I like is ibrewmaster. All the apps do the same thing. This one just seems to make
    more sense.

  • Posted in thread: chocolate rye stout (partial mash) on 05-21-2013 at 01:02 PM
    Well I wanted to get that "sourness" or spicyness from the rye Into the stout. And even that
    little bit was noticeable compared to regular choc malt which I normally use here. Not sour by
    any means, b...


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