edwelsh8

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• Posted in thread: Did not "start" the yeast on 03-08-2012 at 12:44 AM
  Even with liquid yeast you may have been fine. Since you didn't list your OG, no one could know
  if a vial of liquid yeast would have resulted in underpitching. If your OG is under 1.050,
  there's no ne...

• Posted in thread: Belgian Pale Ale yeast substitute on 02-27-2012 at 11:00 PM
  I used the Wyeast Schelde in my Belgian Pale Ale this winter and it got me 3rd place in its
  category at the War of the Worts here on the east coast. It fermented a little cool (around
  63F) but there w...

• Posted in thread: BierMunchers Cream of 3 crops - Yeast?? on 02-26-2012 at 11:06 PM
  US-05 is strictly an ale yeast. I use WL080, which is their Cream Ale blend. It is a blend of
  lager and ale yeasts, which will give the beer more of a Cream Ale character. It works great.