Last Activity:04-21-2015 7:03 PM
Posted in thread: High Gravity Beer IBU Ratio Question on 03-30-2015 at 11:25 PM
I'm currently creating a recipe for a Double/Imperial IPA with an OG of 1.085, ABV of ~8.5%,
and IBU of ~115. I'm worried that it will be too bitter. But I am more worried that not adding
enough hops ...
Posted in thread: Malkore's (not so) Ancient Orange Mead on 02-22-2015 at 11:09 PM
You can definitely use beer bottles, or wine bottles. I find it hard to drink a wine bottle of
mead in a sitting though, so 12 oz longnecks work out to a couple wine glasses worth.depending
on the yea...
Posted in thread: Cider for Beginners on 01-21-2015 at 05:46 PM
By sulfite, are you referring to campden tablets?Honestly, I am not sure what the specific name
for it is because I haven't used it before. I'm just using the terminology from the opening
post. Is the...
Posted in thread: Cider for Beginners on 01-21-2015 at 05:28 PM
At the beginning, during primary fermentation, I do often have apple pulp in the primary. But
once fermentation ends, adding fruit that isn't treated with sulfites is most likely to
Posted in thread: Champagne Yeast for Beer? on 01-05-2015 at 03:16 AM
Would adding champagne yeast into the bottling bucket before bottling risk the chance if
exploding bottles? Also, how much sugar and what types should be added when using the champagne
yeast this late...
Posted in thread: Brooklyn Black Ops clone-ish on 01-05-2015 at 02:37 AM
Found this description saying that the champagne yeast is added during bottling:Brooklyn Black
Ops Stout Bourbon Barrel Aged is a domestic craft beer produced in Brooklyn, New York by The
Posted in thread: Brooklyn Black Ops clone-ish on 01-05-2015 at 02:33 AM
Has anyone tried this again? When would the champagne yeast be added in order to give the beer
a champagne mouth feel?
Posted in thread: Dishwasher to sanitize bottles? on 10-04-2014 at 07:15 PM
What's the best way to clean bottles without a dishwasher? Will a PBW bath and a StarSan bath
do the trick?
Posted in thread: US05 Ferm Temps on 09-28-2014 at 02:01 AM
Thank you Jim! Unfortunately, I forgot to take a gravity reading on this one before pitching
the yeast :/Not really worried about the beer. Just more so curious about the temperature
Posted in thread: US05 Ferm Temps on 09-28-2014 at 01:11 AM
I am currently in fermentation on an APA with US-05 yeast. I pitched last Saturday, so today
(Saturday the 27th) has been one full week. Initially I was using a broken thermometer but I
had the fermen...