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09-11-2012 12:06 AM

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  • Posted in thread: Bottle Life on 05-17-2012 at 03:46 PM
    I have been putting a 6 pack away from each of the kits that I brew with the thought process of
    having a tasting party one day. I was talking to someone over the weekend and they said that
    too long ca...

  • Posted in thread: Kegdroid on 04-30-2012 at 07:08 PM
    Didn't really know where to put this one, but since it relates to a keg I went here[ame] good
    use of technology

  • Posted in thread: Cloudy and sweet on 04-30-2012 at 01:32 PM
    Good morning. I brewed an AK47 Pale mild from NB a couple weeks ago and bottled last night. I
    My OG was 1.032 and my FG was 1.003. Fermented for 2.5 weeks (instructions called for 2) at 68
    degrees. Wh...

  • Posted in thread: atc refreactometer reading on 04-11-2012 at 02:29 AM
    Thank you for such a quick reply. Is it better to just go off of brix units or will the same
    issue happen?

  • Posted in thread: atc refreactometer reading on 04-11-2012 at 02:00 AM
    I just got a new atc tempature correcting refractometer with specific gravity. Callibrated to
    1.000 sg with distilled water and took a reading of a cream ale that I am about to bottle. The
    sg 1.021. S...

  • Posted in thread: Pale ale sediment on 03-31-2012 at 01:37 PM
    I brewed an extract extra pale ale from nb. I bottled it and am letting it condition. Today I
    noticed lots of particles floating in every bottle and a bunch of white sediment on the bottom
    that looks ...

  • Posted in thread: Let's create a DIPA recipe! on 03-04-2012 at 09:57 PM
    Still new to this hobby as well so forgive if this is a stupid question. I have never worked
    with DME before and so deed what the addition schedule for all the extracts would be. This
    sounds like a re...

  • Posted in thread: Combining tasks on 02-17-2012 at 04:39 PM
    Does anyone have any opinions on what are good tasks to combine on a day for multiple brews.
    For example I was thinking about brewing and bottling one of mine on the same day. I can bottle
    during the ...

  • Posted in thread: irish red ale on 02-15-2012 at 03:01 PM
    I put the whole batch in the fridge after the 2 weeks suggested time on the instruction sheet
    (NB). If I take half out and rouse up would that lead to any problems?

  • Posted in thread: Carbonation and mouthfeel on 02-15-2012 at 02:14 PM
    66 - 68 degrees