Last Activity:06-30-2012 4:26 PM
Posted in thread: Bottle Life on 05-17-2012 at 03:46 PM
I have been putting a 6 pack away from each of the kits that I brew with the thought process of
having a tasting party one day. I was talking to someone over the weekend and they said that
too long ca...
Posted in thread: Kegdroid on 04-30-2012 at 07:08 PM
Didn't really know where to put this one, but since it relates to a keg I went here[ame] good
use of technology
Posted in thread: Cloudy and sweet on 04-30-2012 at 01:32 PM
Good morning. I brewed an AK47 Pale mild from NB a couple weeks ago and bottled last night. I
My OG was 1.032 and my FG was 1.003. Fermented for 2.5 weeks (instructions called for 2) at 68
Posted in thread: atc refreactometer reading on 04-11-2012 at 02:29 AM
Thank you for such a quick reply. Is it better to just go off of brix units or will the same
Posted in thread: atc refreactometer reading on 04-11-2012 at 02:00 AM
I just got a new atc tempature correcting refractometer with specific gravity. Callibrated to
1.000 sg with distilled water and took a reading of a cream ale that I am about to bottle. The
sg 1.021. S...
Posted in thread: Pale ale sediment on 03-31-2012 at 01:37 PM
I brewed an extract extra pale ale from nb. I bottled it and am letting it condition. Today I
noticed lots of particles floating in every bottle and a bunch of white sediment on the bottom
that looks ...
Posted in thread: Let's create a DIPA recipe! on 03-04-2012 at 08:57 PM
Still new to this hobby as well so forgive if this is a stupid question. I have never worked
with DME before and so deed what the addition schedule for all the extracts would be. This
sounds like a re...
Posted in thread: Combining tasks on 02-17-2012 at 03:39 PM
Does anyone have any opinions on what are good tasks to combine on a day for multiple brews.
For example I was thinking about brewing and bottling one of mine on the same day. I can bottle
during the ...
Posted in thread: irish red ale on 02-15-2012 at 02:01 PM
I put the whole batch in the fridge after the 2 weeks suggested time on the instruction sheet
(NB). If I take half out and rouse up would that lead to any problems?
Posted in thread: Carbonation and mouthfeel on 02-15-2012 at 01:14 PM
66 - 68 degrees