Statler and Waldorf rule

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09-23-2015 3:25 PM


  • Pennsylvania


  • Posted in thread: Maple Pumpkin Ale on 08-09-2009 at 03:39 AM
    FYI - I brewed this today. I used 3 large cans of Libby's 100% Pure Pumpkin:LIBBY'S Nutriton -
    NESTLE VeryBestBaking.comEach can was 1 lb 13 oz (29 oz).My local HB shop was out of Crystal,
    so I substi...

  • Posted in thread: Maple Pumpkin Ale on 08-08-2009 at 10:06 AM
    So you added the pumpkin to the boil at 70 min? I wonder could you just rack ontop of the
    pumpkin, or does boiling it infuse more pumpkin flavor?No, the pumpkin goes in right away. It's
    boiled for a t...

  • Posted in thread: Mead in 3 months? on 04-16-2007 at 02:09 PM
    I let my Ancient Orange go for 3-4 months (don't remember at this point) and it was quite good.

  • Posted in thread: Do you rinse Star-San? on 03-18-2007 at 09:28 PM
    I don't use Star San, but I never used to rinse Iodophor. I do now. It only took one ruined
    batch of Iodine tasting beer and that did it for me. They may say it's no rinse, but when it
    only takes abou...

  • Posted in thread: Recipe DB Poll - Stop Posts on 03-16-2007 at 03:03 PM
    I say delete OT posts but allow comments on how this recipe was and how others might improve
    upon it.

  • Posted in thread: Mead Question on 03-11-2007 at 12:09 AM
    :Update:I went down this morning and it was finally bubbling away. 6 days of lag before visual
    fermentation, but things are looking good now.Thanks for your replies.Eric

  • Posted in thread: Maple Pumpkin Ale on 03-09-2007 at 07:33 PM
    6 lbs Extra Light DME1 lb Munich Malt1 lb Vienna Malt8 oz Cara-Pils8 oz Crystal 60L8 oz Maple
    Syrup (90 mins)2 large cans of carmelized pumpkin (90 mins)1 oz Crystal Hops (90 mins)1 tbsp
    Cinnamon (90 ...

  • Posted in thread: Easy Recipe? on 03-08-2007 at 12:14 AM
    4 quarts in a US Gallon & 1 quart is just under a liter:1 US quarts = 946.35295 milliliters

  • Posted in thread: Mead Question on 03-07-2007 at 03:11 PM
    Thanks for your help. It looks like the pressure is equalizing because the water level in the
    airlock is back to normal levels. Still no CO2 bubbles, but I'll be patient on that front.Eric

  • Posted in thread: Easy Recipe? on 03-07-2007 at 02:50 PM
    Here are some quick meads: have done Joe's Ancient Orange Cinnamon Clove Mead, but I let it
    age about 3 months vs the 1 month that is stated in the recipe. It was fantastic (was being the
    operative w...

Primary: None Secondary: 1. None 2. Wildflower Mead Keg Conditioning: Belgian Wit Red Ale Apple Cider On Tap: Alaskan Amber Clone Church of Chocolate Brown Ale Apple Cider On Deck: Joe's Ancient Orange Cinnamon Clove Mead - Well worth it Maple Pumpkin Ale - Turned out really well Peanut Butter Porter