EdMerican

Angry Guy

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Join Date:

11-30-2010

Last Activity:

04-16-2014 9:29 AM

Likes Given: 6

22 Likes on 14 Posts 

    ABOUT ME

  • I used to be a kick boxer. Now I'm Dad... and fat-ish.
  • Yelling at children,Making beer,playing golf as time allows (almost never) and shooting stuff with large calibers.
  • CMM and MAZAK Programmer
  • Just Ed
  • Almost anything not pop
  • Breaking Bad, How I Met Your Mother, Myth Busters
  • The Complete Joy of Homebrewing
  • Started with a foray into wine making with a batch of persimmon wine 11-5-10. 6 months is a long time to wait so i figured I'd try my hand at beer. Have gone all grain, and constantly upgrading. Looking into sometime this year (2014) building a single tier extruded aluminum hybrid electric/LP brewstand if finances are in order to do so.
  • Beer. And lots of it.
  • Changes too often to keep updated
  • Changes too often to keep updated
  • Changes too often to keep updated... 2 or more varieties of homebrew at any given time.
  • Male
  • Married
  • St Louis
  • MO

LATEST ACTIVITY

  • Posted in thread: Cheap compact wort pump on 04-06-2014 at 05:40 PM
    I've got a question for someone who knows a LOT more than me about motors and pumps. I found
    these two pumps on eBayThis one... this one... on the pumps are very similar and I've done
    some additiona...

  • Posted in thread: Cottage House Saison on 04-05-2014 at 12:46 AM
    For a 6 gal batch? That's impressive!What temp did you ferment at?If there's one style of beer
    you can afford to stress yeast its a saison. I never have doubled up on a dry yeast for 5
    finished gallon...

  • Posted in thread: Funny things you've overheard about beer on 04-05-2014 at 12:36 AM
    Sunset Wheat: The worst beer in the history of beer. (and there is nothing funny about that)The
    funny thing about it is that Leinenkugels has the balls to call it beer.

  • Posted in thread: What are some of the mistakes you made...where your beer still turned out great! on 03-26-2014 at 01:25 AM
    I've brewed about eight brews now, finally on the last batch ran out and bought a food scale
    for priming. Always felt that while the beers turned out well, 5 oz of priming sugar was too
    carbonated for...

  • Posted in thread: To Beard or not Beard a HBT facial hair analysis poll on 03-19-2014 at 10:08 PM
    I rocked a viking beard for several years, got hot in my neck beard one day in late summer a
    couple years ago and took it down to the pasty white underneath. It only came back in the cold
    months. Also...

  • Posted in thread: I missed my O.G.. Compensate with sugar? on 03-19-2014 at 09:55 PM
    I brew an all day IPA that starts about 1.042-45 and it is quite excellent. I have begun to
    really appreciate low gravity session beers but sometimes I need a big dose of hops. My least
    favorite thing...

  • Posted in thread: Cottage House Saison on 03-16-2014 at 02:37 PM
    HEY HEY HEY...some of us still have snow on the ground and frozen dirt underneath. Hearing bout
    how good the Ale was is enough, we dont need you rubbing salt in the wound. ;)All in jest:DHa!
    It was 68...

  • Posted in thread: Cottage House Saison on 03-16-2014 at 03:24 AM
    Is this meant to be aged or is it meant to be drank rather fresh?? I was thinking of bottling 2
    of the 5 gallons, and laying it down for a bit and seeing how they age. Always like to see how
    recipes d...

  • Posted in thread: Funny things you've overheard about beer on 03-11-2014 at 05:44 PM
    LMAO...what exactly happened to your ex?Likely natural selection.

  • Posted in thread: Funny things you've overheard about beer on 03-07-2014 at 06:50 AM
    At my favorite watering hole (91 beers on tap) with some boys from work the other night...
    service is generally terrible without our regular bartender who also happens to be the manager
    and cicerone.....

FORUM SIGNATURE
E2 Brewing CoOp Est. 2010 "Hell, If it don't turn out good we'll just distill it and get drunk!" - My dad...
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