Last Activity:06-19-2013 6:02 PM
Likes Given: 42
63 Likes on 53 Posts
Posted in thread: Show Me Your Wood Brew Sculpture/Rig on 06-14-2013 at 03:19 PM
Very interesting. I wonder how a polyurethane spray would hold up under the heat. My rig has
had no issues with the spray so far.just look up the MSDS sheet for any of your products used.
i just looke...
Posted in thread: The [very cool] doctor who thread on 05-24-2013 at 02:01 AM
Actually, I meant the actors playing those parts getting married in the real world.in that case
then i know the doctor married his daughter.. :mug:Edit: who in real life is the 5th's doctors
Posted in thread: Using Jolly Ranchers instead of Carb Drops on 05-21-2013 at 07:23 PM
I did it to my kombucha and didn't carb well with only 1 per and the taste couldn't compete so
well with the sourness of it.. might try again sometime..
Posted in thread: Any idea what this is going to turn out to be? MO+Saaz+Safale S04. on 05-21-2013 at 06:44 PM
I think a guy in my brew club did that for his SMaSH beer this last meeting but he used S-05.
Tasted good! Mine was a Munich Mosaic SMaSH that turned out well also :mug:
Posted in thread: The [very cool] doctor who thread on 05-08-2013 at 08:39 PM
Right from the start I thought Smith was ripping off Tennant a little.....Maybe that's just me
though.Smith is getting most his characteristics and mannerisms from the 2nd doctor. He said it
in an int...
Posted in thread: Splenda in cider on 04-30-2013 at 11:01 PM
Maltodextrin is not ferementable by champagne yeast (sacc). It will add some body and mouth
feel too it.
Posted in thread: Aging Beer (in a keg) at 75F? on 04-30-2013 at 10:49 PM
No problem. I used a 6 head pre-mix soda fountain for 3 years going from room temp kegs down to
36-38° pints before I got sick of the noise.. some kegs didn't get emptied for 6 months and
Posted in thread: GOOD on Netflix STREAMING? on 04-27-2013 at 08:16 PM
I guess I'll bring up "Little Britain" and "The Catherine Tate show" both of which are funny
but British.. they even released a Little Britain USA so I guess some Americans thought it was
Posted in thread: Kegging Question on 04-24-2013 at 04:16 PM
Another thing I do is put a little co2 in before filling too. Keeps the beer under a nice
blanket while filling. It's not necessary but adds a little comfort for less oxygen touching my
hard work :)
Posted in thread: Any experience with T-58 yeast? on 04-24-2013 at 03:55 PM
I like dry yeast and It's my go to Belgian yeast for my saison's. It's usually quick and
ferments dry. I ferment at room temp for saison's though, so 70-80°.... it has a little fruity
taste at those t...