edmanster

LATEST ACTIVITY

• Posted in thread: Show Me Your Wood Brew Sculpture/Rig on 06-14-2013 at 03:19 PM
  Very interesting. I wonder how a polyurethane spray would hold up under the heat. My rig has
  had no issues with the spray so far.just look up the MSDS sheet for any of your products used.
  i just looke...

• Posted in thread: The [very cool] doctor who thread on 05-24-2013 at 02:01 AM
  Actually, I meant the actors playing those parts getting married in the real world.in that case
  then i know the doctor married his daughter.. :mug:Edit: who in real life is the 5th's doctors
  daughter!...

• Posted in thread: Using Jolly Ranchers instead of Carb Drops on 05-21-2013 at 07:23 PM
  I did it to my kombucha and didn't carb well with only 1 per and the taste couldn't compete so
  well with the sourness of it.. might try again sometime..

• Posted in thread: Any idea what this is going to turn out to be? MO+Saaz+Safale S04. on 05-21-2013 at 06:44 PM
  I think a guy in my brew club did that for his SMaSH beer this last meeting but he used S-05.
  Tasted good! Mine was a Munich Mosaic SMaSH that turned out well also :mug:

• Posted in thread: The [very cool] doctor who thread on 05-08-2013 at 08:39 PM
  Right from the start I thought Smith was ripping off Tennant a little.....Maybe that's just me
  though.Smith is getting most his characteristics and mannerisms from the 2nd doctor. He said it
  in an int...

• Posted in thread: Splenda in cider on 04-30-2013 at 11:01 PM
  Maltodextrin is not ferementable by champagne yeast (sacc). It will add some body and mouth
  feel too it.

• Posted in thread: Aging Beer (in a keg) at 75F? on 04-30-2013 at 10:49 PM
  No problem. I used a 6 head pre-mix soda fountain for 3 years going from room temp kegs down to
  36-38° pints before I got sick of the noise.. some kegs didn't get emptied for 6 months and
  tasted great...

• Posted in thread: GOOD on Netflix STREAMING? on 04-27-2013 at 08:16 PM
  I guess I'll bring up "Little Britain" and "The Catherine Tate show" both of which are funny
  but British.. they even released a Little Britain USA so I guess some Americans thought it was
  funny.. :mug...

• Posted in thread: Kegging Question on 04-24-2013 at 04:16 PM
  Another thing I do is put a little co2 in before filling too. Keeps the beer under a nice
  blanket while filling. It's not necessary but adds a little comfort for less oxygen touching my
  hard work :)

• Posted in thread: Any experience with T-58 yeast? on 04-24-2013 at 03:55 PM
  I like dry yeast and It's my go to Belgian yeast for my saison's. It's usually quick and
  ferments dry. I ferment at room temp for saison's though, so 70-80°.... it has a little fruity
  taste at those t...