Last Activity:05-16-2014 12:15 PM
Age:25 years old
Likes Given: 1
Posted in thread: FT: Firestone 17 ISO: Westbrook Gose on 04-08-2014 at 05:09 PM
Thanks edin88, but I'm looking for a minimum of 12.Im pretty sure I can get 12 but that'd be
close to $30 and like $20 to ship to CA so yeah, sorry. hopefully it's not too hard to find!
Posted in thread: FT: Firestone 17 ISO: Westbrook Gose on 04-08-2014 at 04:12 PM
I have two in the fridge! Message me!
Posted in thread: FT: New England Brewing Gandhi Bot ISO stuff I can't buy in NYC metro area! on 02-04-2014 at 11:49 PM
Fresh batch of Gandhi-Bot came out recently, I picked up a few extra and I'd love to trade for
something I can't get in NYC, MA, or CT.I'd love some Three Floyds, New Glarus, Tallgrass,
Posted in thread: Oxidizing beer for educational purposes on 12-23-2013 at 03:52 AM
oxygenation takes a while and your beer would taste like wet cardboard - is the response i've
heard on here a lot. my question is, who's been eating wet cardboard?grassy taste comes from
Posted in thread: I have a lot of GI Bourbon County and I want to trade for other beers! on 12-11-2013 at 01:34 AM
Sounds good, thanks!
Posted in thread: I have a lot of GI Bourbon County and I want to trade for other beers! on 12-11-2013 at 01:05 AM
Self explanatory title!I bought a little less than a case of BCBS and I loved it but I thought
I should try and get some beers that I can't find here in CT/NY for a few BCBS.Is this the
right place to...
Posted in thread: Heady Topper Starter tastes and smells terrible on 11-02-2013 at 10:46 PM
I had a similar problem. I would describe the smell/taste as latex gloves.i made a 1 gallon
batch of pale ale with the dregs of a can of Heady. I have a few bottles of it in the fridge. i
tasted one 3...
Posted in thread: Oak barrels in CT/NYC metro area?? on 11-02-2013 at 04:43 PM
I'm looking for new or used oak barrels (5-15 gallons preferable) and I've been having the
worst luck in finding something I can afford. I don't wanna spend like $300, I think $150 would
be my max and...
Posted in thread: Enjoy By-inspired DIPA way off in SRM on 09-19-2013 at 01:02 PM
Hi,I brewed a brew inspired by this: grain bill was 9 lbs of Maris Otter, 9 lbs of Rahr pale
2-row and 1 lb of CarapilsThe wort going into the kettle was probably 4-8 SRM.Now, 3 weeks
Posted in thread: Cold crash before dry hop on 08-14-2013 at 06:13 PM
I don't think cold crashing interferes with dry hop aroma. The only beer I ever dry hopped is
still a hop bomb on the nose 3 months after I brewed it (and it wasn't even that hop heavy).
The hop aroma...