VIEW MY

edgewoodbrewery

Gift Premium Subscription To edgewoodbrewery

Join Date:

10-14-2008

Last Activity:

06-27-2009 2:42 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Dearborn, Michigan
  • Making and drinking beer,hunting,shooting,outdoors.
  • Invasive Cardiovascular Specialist
  • Hal Foster
  • Blues
  • Beerfest, Blues Brothers, Trailerpark Boys
  • How To Brew, The Biomechanics of Malting and Brewing
  • Weizen Dopplebock
  • Ralphies Imperial IPA
    Hal & Mikes Oatermeal Stout
  • Racoon Brown Ale
    Edgewood Lager
    Czech Yo' Self Pils
    Heather Rye Ale
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: Spontaneous Fermentation? on 04-20-2009 at 06:11 PM
    Alot of times the lack thorough cleaning before sanitizing is the culprit. Don't take this too
    personally. You might need to take a deeper dive on what items that come in contact with your
    wort. Espec...

  • Posted in thread: Spontaneous Fermentation? on 04-20-2009 at 05:41 PM
    Exactly - If you have a valve full of yeast that might do it too.Well I sanitized my carboy
    with onestep and gave it an extra little scrub before sanitation. Let it sit for about 30
    minutes with sanit...

  • Posted in thread: Spontaneous Fermentation? on 04-20-2009 at 01:26 PM
    So I made a 60 minute clone on friday. Didnt prepare a starter ahead of time, So I thought,
    I'll just stick it in the closet until the starter is ready and then pitch. Well, I opened the
    closet today ...

  • Posted in thread: Can I re-boil wort? on 04-20-2009 at 01:16 PM
    Ok, so I have an issue... I brewed a 60 minute clone on friday, but didnt make a starter, so I
    thought: "No big deal, just stick it in the closet over the weekend while my starter gets
    going, then pit...

  • Posted in thread: Bad Batch on 03-24-2009 at 10:18 PM
    Hmmm... I'm guessing maybe our sanitation might be the problem. Used Carboys with airlocks that
    were good. Another thing that I've been puzzled by is this- When we removed the airlock bung,
    there was ...

  • Posted in thread: Bad Batch on 03-23-2009 at 05:38 PM
    Ok, Looking for some troubleshooting here. I'm not a new brewer, but this is the first batch
    I've ever had go bad. I did a smoked oatmeal stout. Primary for 3 weeks, secondary for a month
    and a half. ...

  • Posted in thread: A Hello from Northern Michigan on 02-05-2009 at 03:56 PM
    Welcome from Dearborn by way of Charlevoix! I may actually be moving to P-town soon though.
    We'll see what happens!

  • Posted in thread: Fermentation issues on 01-31-2009 at 03:43 AM
    I use a refractometer exclusively these days. I have the adjustment calculations on my computer
    and have been developing files for each brew. Which software do you use?markBeer Diary...I use
    Beersmith...

  • Posted in thread: Fermentation issues on 01-30-2009 at 04:57 PM
    hmmm... I thought refractometers were supposed to be the cats ass. Interesting.

  • Posted in thread: Fermentation issues on 01-30-2009 at 01:59 AM
    A couple questions. What temp. did you ferment?How did you oxygenate?What was your mash
    temp?Was there a lot of activity during fermentation?Did you use a hydrometer or
    refractometer?With that much ye...

FORUM SIGNATURE
A C-voix boy lost among the concrete sea of the dirty D.- H.C.
0 COMMENTS
POST A COMMENT