Last Activity:10-24-2012 8:27 PM
Posted in thread: Post-Boil Pre-Pitch Filtering on 12-07-2010 at 10:04 PM
Hi,I just acquired a filter ( from a friend who has decided he doesn't want to make wine any
more.I have noticed rather a lot of trub (I think that's the word) making its way from my
boil-pot to my p...
Posted in thread: At what point is it necessary to add yeast when bottling? on 10-06-2010 at 08:18 PM
how high is "high alcohol" in this case? I've been brewing some middle-strength (OG 1060 FG
1015) brews... Have been wondering if I should re-yeast at bottling as the conditioning hasn't
always gone a...
Posted in thread: Green Flash IPA clone on 09-20-2010 at 08:41 PM
Thanks man, much appreciated.Could you detect diacetyl in the 1-week bottle?
Posted in thread: Green Flash IPA clone on 09-20-2010 at 08:18 PM
how long do you leave them in the bottle afterwards?(sorry but I am trying to track down the
cause of a certain diacetyl problem I'm having and thusfar your technique is identical to mine
Posted in thread: Green Flash IPA clone on 09-20-2010 at 08:10 PM
do you bottle prime/condition, or use force-carbing?
Posted in thread: Can I save my ESB from WY1968? on 09-20-2010 at 07:47 PM
Hi;I'd just like to add that I've been having the exact same problem re: priming + diacetyl.
Tried the beer from the secondary and it tasted amazing flat; was a butter bomb a week after
priming + bott...
Posted in thread: Green Flash IPA clone on 09-20-2010 at 06:56 PM
Hi;Can I ask what ambient temperature this was at in primary, and whether you saw much
CO2/bubbler activity after the 7th day?Also, did you check the gravity after a week, and what
was it?I'm trying t...
Posted in thread: Vegetal/Celery flavor in an ESB on 09-12-2010 at 11:06 PM
oh and fwiw, I'm not throwing out this brew. Still plenty good for my newbie efforts.I'm also
thinking that late additions in the brew might be roughly equivalent to dry-hopping, in the
sense of "less...
Posted in thread: Vegetal/Celery flavor in an ESB on 09-12-2010 at 11:05 PM
hi guys.found this thread after googling for "fuggles hops celery". I might be able to shed a
little light on this:I recently (5 days ago) transferred an IPA I've been brewing to secondary,
which on t...
Posted in thread: Diacetyl Production on 08-24-2010 at 12:42 AM
You are of course absolutely correct; my apologies. And to make matters worse I typoed Litres
as gallons in my half-cut state. D'oh!